Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Aloo Matar Paneer
Recipe

16 INGREDIENTS • 8 STEPS • 30MINS

Aloo Matar Paneer

4.2
5 ratings
Potatoes, cottage cheese and green peas cooked in a flavorful onion and tomato based gravy. It goes very well with any Indian bread like paratha, poori or even tandoori naan.
Add to plan
logo
Aloo Matar Paneer
Save
author_avatar
Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
Potatoes, cottage cheese and green peas cooked in a flavorful onion and tomato based gravy. It goes very well with any Indian bread like paratha, poori or even tandoori naan.
30MINS
Total Time
$2.68
Cost Per Serving
Ingredients
Servings
4
US / Metric
Paneer
1 cup
Paneer
Green Peas
1 cup
Green Peas
or Frozen or fresh
Red Chili Powder
1/4 tsp
Red Chili Powder
Garam Masala
1/4 tsp
Garam Masala, ground
Ground Coriander
1/4 tsp
Ground Coriander
Salt
to taste
Oil
2 Tbsp
Oil
Water
1 cup
Water
Fresh Cilantro
to taste
Masala Paste
Tomato
3
Tomatoes, roughly chopped
Onion
2
Onions, roughly chopped
Green Chili Pepper
1
Green Chili Pepper, chopped
Fresh Ginger
1/2 in
Fresh Ginger, chopped
Garlic
3 cloves
Garlic, chopped
Nutrition Per Serving
VIEW ALL
Calories
397
Fat
23.0 g
Protein
18.6 g
Carbs
31.3 g
Add to plan
logo
Aloo Matar Paneer
Save
author_avatar
Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
Cooking InstructionsHide images
step 1
Blend Tomatoes (3), Onions (2), Green Chili Pepper (1), Fresh Ginger (1/2 in) and Garlic (3 cloves) in a grinder to a smooth paste. No need to add water while grinding and keep it aside.
step 1 Blend Tomatoes (3), Onions (2), Green Chili Pepper (1), Fresh Ginger (1/2 in) and Garlic (3 cloves) in a grinder to a smooth paste. No need to add water while grinding and keep it aside.
step 2
Heat Oil (2 Tbsp) in a pressure cooker. Add blended onion-tomato masala in it, mix it well.
step 3
Add Ground Turmeric (1/4 tsp), Red Chili Powder (1/4 tsp), Ground Coriander (1/4 tsp) and stir well. Saute for 10-12 minutes or more on a low to medium flame till the oil separates from the paste.
step 4
Add chopped Potatoes (2), Green Peas (1 cup) and Paneer (1 cup). Stir again.
step 4 Add chopped Potatoes (2), Green Peas (1 cup) and Paneer (1 cup). Stir again.
step 5
Add Water (1 cup) and season with Salt (to taste). Cover the cooker tightly and pressure cook till the aloo, matar and paneer are cooked. Cook for about 2-3 whistles or 10 minutes.
step 5 Add Water (1 cup) and season with Salt (to taste). Cover the cooker tightly and pressure cook till the aloo, matar and paneer are cooked. Cook for about 2-3 whistles or 10 minutes.
step 6
When the pressure drops on its own, open the lid of the pressure cooker. If the curry appears thin, then simmer till it reaches the desired consistency. The consistency is medium and neither thick nor thin. If the gravy appears thick, then add some water and simmer.
step 7
Add Garam Masala (1/4 tsp) and Fresh Cilantro (to taste).
step 8
Serve aloo-matar-paneer with rotis, tawa naan or rice, salad and pickle as a side accompaniment.
step 8 Serve aloo-matar-paneer with rotis, tawa naan or rice, salad and pickle as a side accompaniment.
Tags
view more tags
Gluten-Free
Comfort Food
Shellfish-Free
Vegetarian
Potatoes
Indian
0 Saved
top