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RECIPE
5 INGREDIENTS 3 STEPS 4hr 10min

Banana Almond Butter Popsicles

5.0
2 Ratings
These banana almond butter popsicles are a refreshing and satisfying summer treat with Greek yogurt, banana, almond butter and honey for natural sweetness!
Banana Almond Butter Popsicles Recipe | SideChef
These banana almond butter popsicles are a refreshing and satisfying summer treat with Greek yogurt, banana, almond butter and honey for natural sweetness!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
4hr 10min
Total Time
10min
Active Time
$0.84
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1 cup
Plain Greek Yogurt
1/4 tsp
Ground Cinnamon
1/2 Tbsp
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
268
FAT
17.4 g
PROTEIN
10.5 g
CARBS
21.9 g

Cooking Instructions

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Step 1
Set up a food processor and combine Bananas (3) , Plain Greek Yogurt (1 cup) , Almond Butter (1/2 cup) , Ground Cinnamon (1/4 tsp) , Honey (1/2 Tbsp) in its bowl. Puree it all until it is creamy and completely smooth.
Step 2
Evenly distribute the mixture to fill up 6 popsicle molds. Freeze them for at least 3-4 hours to solidify.
Step 3
Then just serve them as you crave them and enjoy!

Rate & Review

5.0
2 Ratings
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Nutrition Per Serving
Calories
268
% Daily Value*
Fat
17.4 g
22%
Saturated Fat
2.3 g
12%
Trans Fat
--
--
Cholesterol
6.2 mg
2%
Carbohydrates
21.9 g
8%
Fiber
4.3 g
15%
Sugars
11.8 g
--
Protein
10.5 g
21%
Sodium
19.2 mg
1%
Vitamin D
--
--
Calcium
144.2 mg
11%
Iron
1.1 mg
6%
Potassium
479.1 mg
10%
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