Set up a food processor and combine
Plain Greek Yogurt (1 cup)
Almond Butter (1/2 cup)
Ground Cinnamon (1/4 tsp)
Honey (1/2 Tbsp)
in its bowl. Puree it all until it is creamy and completely smooth.
Evenly distribute the mixture to fill up 6 popsicle molds. Freeze them for at least 3-4 hours to solidify.
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