These banana almond butter popsicles are a refreshing and satisfying summer treat with Greek yogurt, banana, almond butter and honey for natural sweetness!
Total Time
4hr 10min
5.0
2 Ratings
Author: Jeanie and Lulu's Kitchen
Servings:
6
Ingredients
•
3
Bananas
•
1
cup
Plain Greek Yogurt
•
1/2
cup
Almond Butter
•
1/4
tsp
Simply Organic Cinnamon, Ground
•
1
tsp
Honey
Cooking Instructions
1.
Set up a food processor and combine Bananas (3), Plain Greek Yogurt (1 cup), Almond Butter (1/2 cup), Simply Organic Cinnamon, Ground (1/4 tsp), Honey (1 tsp) in its bowl. Puree it all until it is creamy and completely smooth.
2.
Evenly distribute the mixture to fill up 6 popsicle molds. Freeze them for at least 3-4 hours to solidify.
3.
Then just serve them as you crave them and enjoy!
Nutrition Per Serving
CALORIES
268
FAT
17.4 g
PROTEIN
10.5 g
CARBS
21.9 g
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