Extra-Virgin Olive Oil (2 Tbsp)
into skillet, add
and cook until soft. Add
Garlic (1 clove)
Curry Powder (1 Tbsp)
and cook until fragrant, about 2-3 min.
Add 1/4 cup of water and keep cooking for a few minutes.
In a blender or food processor combine
Canned Chickpeas (1 1/2 cups)
Greek Yogurt (1/2 cup)
, onion and garlic,
Salt (to taste)
Ground Black Pepper (to taste)
Pulse until creamy.
Serve it with flatbreads, crackers or as a dressing for your zoodles!