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Almond Poppy Crackers with Ricotta Cheese and Honey

5 INGREDIENTS • 6 STEPS • 20MINS

Almond Poppy Crackers with Ricotta Cheese and Honey

Recipe
4.5
2 ratings
Great source of protein, calcium, vitamin E, and folic acid, these almond poppy crackers are gluten-free, Paleo, Keto-friendly and super easy to make!
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Almond Poppy Crackers with Ricotta Cheese and Honey
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Great source of protein, calcium, vitamin E, and folic acid, these almond poppy crackers are gluten-free, Paleo, Keto-friendly and super easy to make!
20MINS
Total Time
$0.37
Cost Per Serving
Ingredients
Servings
12
us / metric
Almond Flour
1 1/4 cups
Almond Flour
Egg
1
Egg, separated
egg white only
Extra-Virgin Olive Oil
1 Tbsp
Extra-Virgin Olive Oil
Pink Himalayan Sea Salt
as needed
Pink Himalayan Sea Salt
Nutrition Per Serving
VIEW ALL
Calories
91
Fat
8.1 g
Protein
3.3 g
Carbs
2.9 g
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Almond Poppy Crackers with Ricotta Cheese and Honey
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a bowl, place Almond Flour (1 1/4 cups), Poppy Seeds (1 Tbsp), Extra-Virgin Olive Oil (1 Tbsp), Egg (1), and Pink Himalayan Sea Salt (as needed).
step 2 In a bowl, place Almond Flour (1 1/4 cups), Poppy Seeds (1 Tbsp), Extra-Virgin Olive Oil (1 Tbsp), Egg (1), and Pink Himalayan Sea Salt (as needed).
step 3
Mix until all ingredients are combined. The more you will mix the more oil will be released by the almond flour.
step 3 Mix until all ingredients are combined. The more you will mix the more oil will be released by the almond flour.
step 4
Transfer mixture to a parchment-lined baking sheet. Cover with parchment; roll out dough to an 8x12-inch rectangle. Uncover, and cut into 12 2x4-inch crackers using a paring knife.
step 4 Transfer mixture to a parchment-lined baking sheet. Cover with parchment; roll out dough to an 8x12-inch rectangle. Uncover, and cut into 12 2x4-inch crackers using a paring knife.
step 5
Bake until golden brown, 12 to 14 minutes and let them cool down on a wire rack.
step 5 Bake until golden brown, 12 to 14 minutes and let them cool down on a wire rack.
step 6
Serve them with a spread of freshly made ricotta cheese and a squeeze of organic honey.
step 6 Serve them with a spread of freshly made ricotta cheese and a squeeze of organic honey.
Tags
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Dairy-Free
Gluten-Free
Keto
Snack
Low-Carb
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
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