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RECIPE
5 INGREDIENTS 6 STEPS 20min

Almond Poppy Crackers with Ricotta Cheese and Honey

4.5
2 Ratings
Great source of protein, calcium, vitamin E, and folic acid, these almond poppy crackers are gluten-free, Paleo, Keto-friendly and super easy to make!
Almond Poppy Crackers with Ricotta Cheese and Honey Recipe | SideChef
Great source of protein, calcium, vitamin E, and folic acid, these almond poppy crackers are gluten-free, Paleo, Keto-friendly and super easy to make!
Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
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Daniela grew up in Italy, learning her passion for cooking and culinary secrets from her grandmother. Today she teaches and blogs in Shanghai.
https://www.thefitmediterranean.com/
20min
Total Time
$0.35
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 1/4 cups
Almond Flour
1
Egg , separated
egg white only
1 Tbsp
Extra-Virgin Olive Oil
1/4 tsp
Pink Himalayan Sea Salt
1 Tbsp
Poppy Seeds
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Delivery & Pickup From
Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
91
FAT
8.1 g
PROTEIN
3.3 g
CARBS
2.9 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a bowl, place Almond Flour (1 1/4 cups) , Poppy Seeds (1 Tbsp) , Extra-Virgin Olive Oil (1 Tbsp) , Egg (1) , and Pink Himalayan Sea Salt (1/4 tsp) .
Step 3
Mix until all ingredients are combined. The more you will mix the more oil will be released by the almond flour.
Step 4
Transfer mixture to a parchment-lined baking sheet. Cover with parchment; roll out dough to an 8x12-inch rectangle. Uncover, and cut into 12 2x4-inch crackers using a paring knife.
Step 5
Bake until golden brown, 12 to 14 minutes and let them cool down on a wire rack.
Step 6
Serve them with a spread of freshly made ricotta cheese and a squeeze of organic honey.
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Nutrition Per Serving
Calories
91
% Daily Value*
Fat
8.1 g
10%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
15.2 mg
5%
Carbohydrates
2.9 g
1%
Fiber
1.5 g
5%
Sugars
0.5 g
--
Protein
3.3 g
7%
Sodium
50.0 mg
2%
Vitamin D
0.1 µg
0%
Calcium
48.6 mg
4%
Iron
0.6 mg
3%
Potassium
10.9 mg
0%
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