Clean fat and skin from
Chicken Drumsticks (4)
. Dry them with a clean kitchen towel. Make four long deep incisions on the chicken.
In a bowl, add juice from
Yogurt (1/2 cup)
Ginger Garlic Paste (1/2 Tbsp)
Garam Masala (1/2 tsp)
Red Chili Powder (1/2 tsp)
Salt (to taste)
. Marinate chicken drumsticks and refrigerate for 1-2 hours.
Chickpea Flour (1 Tbsp)
in a pan on low flame for two to three minutes stirring twice in between.
After 2 hours marination, add toasted chickpea flour and
Tandoori Masala Mix (1 Tbsp)
and mix well.
Preheat the oven to 425 degrees F (220 degrees C ). Line a baking tray with oil.
Arrange the chicken in the tray and put them in the oven for 15 minutes. Take it out and brush with some
Oil (as needed)
. Bake again for 15 minutes. Reduce the oven temp to 350 degrees F (180 degrees C). Now flip over and bake it for 15 minutes. Take it out and brush with some oil, bake again for 15 minutes.
and a sprinkle of
Poultry Seasoning (to taste)
. Onion salad & Green coriander chutney are great side accompaniment. Cover the end of the drumstick with foil for easy handling.