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RECIPE
12 INGREDIENTS7 STEPS1HR 15MIN

Marinated Baked Tangdi Kabab

4.5
2 Ratings
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Jolly Homemade Recipes
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Chicken Tangdi Kebab a famous street food of India specially Lucknow, Delhi, and Hyderabad. This recipe is juicy, soft, amazingly good and simple!

1HR 15MIN

Total Time
Jolly Homemade Recipes
Passionate about cooking & Food Blogger |Sharing easy recipes step by step method
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Ingredients
US / METRIC
Servings:
2
Serves 2
1/2 cup
Yogurt , drained
1/2 Tbsp
Ginger Garlic Paste
1 Tbsp
Chickpea Flour
1/2 Tbsp
1/2 tsp
Garam Masala , ground
1/2 tsp
Red Chili Powder
to taste
1 Tbsp
Tandoori Masala Mix
to taste
Oil
to taste
Poultry Seasoning
1
cut into wedges for garnish
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Nutrition Per Serving
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CALORIES
1090
FAT
103.3 g
PROTEIN
26.4 g
CARBS
15.3 g

Directions

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Step 1
Clean fat and skin from Chicken Drumstick (4). Dry them with a clean kitchen towel. Make four long deep incisions on the chicken.
Step 2
In a bowl, add Lemon Juice (1/2 tablespoon), Yogurt (1/2 cup), Ginger Garlic Paste (1/2 tablespoon), Garam Masala (1/2 teaspoon), Red Chili Powder (1/2 teaspoon) and Salt (to taste). Marinate chicken drumsticks and refrigerate for 1-2 hours.
Step 3
Roast Chickpea Flour (1 tablespoon) in a pan on low flame for two to three minutes stirring twice in between.
Step 4
After 2 hours marination, add toasted chickpea flour and Tandoori Masala Mix (1 tablespoon) and mix well.
Step 5
Preheat the oven to 430 degrees F (220 degrees C ). Line a baking tray with oil.
Step 6
Arrange the chicken in the tray and put them in oven for 15 minutes. Take it out and brush with some Oil (to taste). Bake again for 15 minutes. Reduce the oven temp to 355 degrees F (180 degrees C). Now flip over and bake it for 15 minutes. Take it out and brush with some oil, bake again for 15 minutes.
Step 7
Serve with Lemon (1) and a sprinkle of Poultry Seasoning (to taste). Onion salad & Green coriander chutney are great side accompaniment. Cover the end of the drumstick with foil for easy handling.

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Nutrition Per Serving
Calories
1090
% Daily Value*
Fat
103.3 g
132%
Saturated Fat
28.7 g
144%
Trans Fat
0.5 g
--
Cholesterol
245.4 mg
82%
Carbohydrates
15.3 g
6%
Fiber
2.6 g
9%
Sugars
4.7 g
--
Protein
26.4 g
53%
Sodium
715.8 mg
31%
Vitamin D
0.5 µg
2%
Calcium
103.5 mg
8%
Iron
1.6 mg
9%
Potassium
478.6 mg
10%
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