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RECIPE
12 INGREDIENTS 7 STEPS 1hr 15min

Marinated Baked Tangdi Kabab

4.5
2 Ratings
Chicken Tangdi Kebab a famous street food of India specially Lucknow, Delhi, and Hyderabad. This recipe is juicy, soft, amazingly good and simple!
Marinated Baked Tangdi Kabab Recipe | SideChef
Chicken Tangdi Kebab a famous street food of India specially Lucknow, Delhi, and Hyderabad. This recipe is juicy, soft, amazingly good and simple!
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
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Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
1hr 15min
Total Time
$1.24
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/2 cup
Yogurt , drained
1/2 Tbsp
Ginger Garlic Paste
1 Tbsp
Chickpea Flour
1
Lemon , freshly squeezed
1/2 Tbsp juice per 2 servings
1/2 tsp
Garam Masala , ground
1/2 tsp
Red Chili Powder
to taste
1 Tbsp
Tandoori Masala Mix
as needed
Oil
to taste
Poultry Seasoning
1
cut into wedges for garnish
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Nutrition Per Serving

VIEW ALL
CALORIES
1095
FAT
103.3 g
PROTEIN
26.6 g
CARBS
17.1 g

Cooking Instructions

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Step 1
Clean fat and skin from Chicken Drumsticks (4) . Dry them with a clean kitchen towel. Make four long deep incisions on the chicken.
Step 2
In a bowl, add juice from Lemon (1) , Yogurt (1/2 cup) , Ginger Garlic Paste (1/2 Tbsp) , Garam Masala (1/2 tsp) , Red Chili Powder (1/2 tsp) and Salt (to taste) . Marinate chicken drumsticks and refrigerate for 1-2 hours.
Step 3
Roast Chickpea Flour (1 Tbsp) in a pan on low flame for two to three minutes stirring twice in between.
Step 4
After 2 hours marination, add toasted chickpea flour and Tandoori Masala Mix (1 Tbsp) and mix well.
Step 5
Preheat the oven to 425 degrees F (220 degrees C ). Line a baking tray with oil.
Step 6
Arrange the chicken in the tray and put them in the oven for 15 minutes. Take it out and brush with some Oil (as needed) . Bake again for 15 minutes. Reduce the oven temp to 350 degrees F (180 degrees C). Now flip over and bake it for 15 minutes. Take it out and brush with some oil, bake again for 15 minutes.
Step 7
Serve with Lemon (1) and a sprinkle of Poultry Seasoning (to taste) . Onion salad & Green coriander chutney are great side accompaniment. Cover the end of the drumstick with foil for easy handling.

Rate & Review

4.5
2 Ratings
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Nutrition Per Serving
Calories
1095
% Daily Value*
Fat
103.3 g
132%
Saturated Fat
28.7 g
144%
Trans Fat
0.5 g
--
Cholesterol
245.4 mg
82%
Carbohydrates
17.1 g
6%
Fiber
3.2 g
11%
Sugars
5.2 g
--
Protein
26.6 g
53%
Sodium
716.2 mg
31%
Vitamin D
0.5 µg
2%
Calcium
109.1 mg
8%
Iron
1.7 mg
9%
Potassium
505.7 mg
11%
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