Marinated Baked Tangdi Kabab

12 INGREDIENTS • 7 STEPS • 1HR 15MINS

Marinated Baked Tangdi Kabab

Recipe

4.5

2 ratings

Chicken Tangdi Kebab a famous street food of India specially Lucknow, Delhi, and Hyderabad. This recipe is juicy, soft, amazingly good and simple!

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Marinated Baked Tangdi Kabab

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Jolly Homemade Recipes

Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format

https://www.jollyhomemaderecipes.com

Chicken Tangdi Kebab a famous street food of India specially Lucknow, Delhi, and Hyderabad. This recipe is juicy, soft, amazingly good and simple!

1HR 15MINS

Total Time

$1.24

Cost Per Serving

Ingredients

Servings

2

us / metric

4

Chicken Drumsticks

1/2 cup

Yogurt, drained

2 tsp

Ginger Garlic Paste

1 Tbsp

Chickpea Flour

1

Lemon, freshly squeezed

1/2 Tbsp juice per 2 servings

as needed

Garam Masala, ground

as needed

Red Chili Powder

to taste

1 Tbsp

Tandoori Masala Mix

as needed

Oil

to taste

Poultry Seasoning

1

cut into wedges for garnish

Nutrition Per Serving

VIEW ALL

Calories

1095

Fat

103.3 g

Protein

26.6 g

Carbs

17.1 g

Love This Recipe?

Marinated Baked Tangdi Kabab

Save

Jolly Homemade Recipes

Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format

https://www.jollyhomemaderecipes.com

Cooking InstructionsHide images

step 1

Clean fat and skin from Chicken Drumsticks (4). Dry them with a clean kitchen towel. Make four long deep incisions on the chicken.

step 1 Clean fat and skin from Chicken Drumsticks (4). Dry them with a clean kitchen towel. Make four long deep incisions on the chicken.

step 2

In a bowl, add juice from Lemon (1), Yogurt (1/2 cup), Ginger Garlic Paste (2 tsp), Garam Masala (as needed), Red Chili Powder (as needed) and Salt (to taste). Marinate chicken drumsticks and refrigerate for 1-2 hours.

step 3

Roast Chickpea Flour (1 Tbsp) in a pan on low flame for two to three minutes stirring twice in between.

step 3 Roast Chickpea Flour (1 Tbsp) in a pan on low flame for two to three minutes stirring twice in between.

step 4

After 2 hours marination, add toasted chickpea flour and Tandoori Masala Mix (1 Tbsp) and mix well.

step 5

Preheat the oven to 425 degrees F (220 degrees C ). Line a baking tray with oil.

step 6

Arrange the chicken in the tray and put them in the oven for 15 minutes. Take it out and brush with some Oil (as needed). Bake again for 15 minutes. Reduce the oven temp to 350 degrees F (180 degrees C). Now flip over and bake it for 15 minutes. Take it out and brush with some oil, bake again for 15 minutes.

step 6 Arrange the chicken in the tray and put them in the oven for 15 minutes. Take it out and brush with some Oil (as needed). Bake again for 15 minutes. Reduce the oven temp to 350 degrees F (180 degrees C). Now flip over and bake it for 15 minutes. Take it out and brush with some oil, bake again for 15 minutes.

step 7

Serve with Lemon (1) and a sprinkle of Poultry Seasoning (to taste). Onion salad & Green coriander chutney are great side accompaniment. Cover the end of the drumstick with foil for easy handling.

step 7 Serve with Lemon (1) and a sprinkle of Poultry Seasoning (to taste). Onion salad & Green coriander chutney are great side accompaniment. Cover the end of the drumstick with foil for easy handling.

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