Cooking Instructions
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Step 1
Clean fat and skin from
Chicken Drumsticks (4)
. Dry them with a clean kitchen towel. Make four long deep incisions on the chicken.
Step 2
In a bowl, add
Lemon Juice (1/2 Tbsp)
,
Yogurt (1/2 cup)
,
Ginger Garlic Paste (1/2 Tbsp)
,
Garam Masala (1/2 tsp)
,
Red Chili Powder (1/2 tsp)
and
Salt (to taste)
. Marinate chicken drumsticks and refrigerate for 1-2 hours.
Step 3
Roast
Chickpea Flour (1 Tbsp)
in a pan on low flame for two to three minutes stirring twice in between.
Step 4
After 2 hours marination, add toasted chickpea flour and
Tandoori Masala Mix (1 Tbsp)
and mix well.
Step 5
Preheat the oven to 425 degrees F (220 degrees C ). Line a baking tray with oil.
Step 6
Arrange the chicken in the tray and put them in the oven for 15 minutes. Take it out and brush with some
Oil (as needed)
. Bake again for 15 minutes. Reduce the oven temp to 350 degrees F (180 degrees C). Now flip over and bake it for 15 minutes. Take it out and brush with some oil, bake again for 15 minutes.
Step 7
Serve with
Lemon (1)
and a sprinkle of
Poultry Seasoning (to taste)
. Onion salad & Green coriander chutney are great side accompaniment. Cover the end of the drumstick with foil for easy handling.
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