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RECIPE
12 INGREDIENTS 7 STEPS 1hr 15min

Marinated Baked Tangdi Kabab

4.5
2 Ratings
Chicken Tangdi Kebab a famous street food of India specially Lucknow, Delhi, and Hyderabad. This recipe is juicy, soft, amazingly good and simple!
Marinated Baked Tangdi Kabab Recipe | SideChef
Chicken Tangdi Kebab a famous street food of India specially Lucknow, Delhi, and Hyderabad. This recipe is juicy, soft, amazingly good and simple!
Passionate about cooking & Food Blogger |Sharing easy recipes step by step method
https://www.jollyhomemaderecipes.com
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Passionate about cooking & Food Blogger |Sharing easy recipes step by step method
https://www.jollyhomemaderecipes.com
1hr 15min
Total Time
$1.14
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/2 cup
Yogurt , drained
1/2 Tbsp
Ginger Garlic Paste
1 Tbsp
Chickpea Flour
1/2 Tbsp
1/2 tsp
Garam Masala , ground
1/2 tsp
Red Chili Powder
to taste
1 Tbsp
Tandoori Masala Mix
as needed
Oil
to taste
Poultry Seasoning
1
cut into wedges for garnish
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1090
FAT
103.3 g
PROTEIN
26.4 g
CARBS
15.3 g

Cooking Instructions

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Step 1
Clean fat and skin from Tyson® Chicken Legs (4) . Dry them with a clean kitchen towel. Make four long deep incisions on the chicken.
Step 2
In a bowl, add Lemon Juice (1/2 Tbsp) , Yogurt (1/2 cup) , Ginger Garlic Paste (1/2 Tbsp) , Garam Masala (1/2 tsp) , Red Chili Powder (1/2 tsp) and Salt (to taste) . Marinate chicken drumsticks and refrigerate for 1-2 hours.
Step 3
Roast Chickpea Flour (1 Tbsp) in a pan on low flame for two to three minutes stirring twice in between.
Step 4
After 2 hours marination, add toasted chickpea flour and Tandoori Masala Mix (1 Tbsp) and mix well.
Step 5
Preheat the oven to 425 degrees F (220 degrees C ). Line a baking tray with oil.
Step 6
Arrange the chicken in the tray and put them in the oven for 15 minutes. Take it out and brush with some Oil (as needed) . Bake again for 15 minutes. Reduce the oven temp to 350 degrees F (180 degrees C). Now flip over and bake it for 15 minutes. Take it out and brush with some oil, bake again for 15 minutes.
Step 7
Serve with Lemon (1) and a sprinkle of Poultry Seasoning (to taste) . Onion salad & Green coriander chutney are great side accompaniment. Cover the end of the drumstick with foil for easy handling.
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Nutrition Per Serving
Calories
1090
% Daily Value*
Fat
103.3 g
132%
Saturated Fat
28.7 g
144%
Trans Fat
0.5 g
--
Cholesterol
245.4 mg
82%
Carbohydrates
15.3 g
6%
Fiber
2.6 g
9%
Sugars
4.7 g
--
Protein
26.4 g
53%
Sodium
715.8 mg
31%
Vitamin D
0.5 µg
2%
Calcium
103.5 mg
8%
Iron
1.6 mg
9%
Potassium
478.6 mg
10%
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