Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Pav Bhaji
Recipe

19 INGREDIENTS • 11 STEPS • 25MINS

Pav Bhaji

5.0
3 ratings
Pav Bhaji is one of the most popular Mumbai street food. 'Pav' means a bun shaped bread. 'Bhaji' means mashed vegetables blended with Indian spices and butter. Now-a-days it become famous street food around the world.
Add to plan
logo
Pav Bhaji
Save
author_avatar
Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
Pav Bhaji is one of the most popular Mumbai street food. 'Pav' means a bun shaped bread. 'Bhaji' means mashed vegetables blended with Indian spices and butter. Now-a-days it become famous street food around the world.
25MINS
Total Time
$3.39
Cost Per Serving
Ingredients
Servings
4
US / Metric
Onion
1
Small Onion, chopped
Lemon
1
Lemon
slice into wedges
Fresh Cilantro
1 Tbsp
Fresh Cilantro, chopped
Bhaj
Potato
1 1/2 cups
Green Peas
1/2 cup
Butter
1/4 cup
Oil
1 Tbsp
Oil
Cumin Seeds
to taste
Cumin Seeds
Onion
1 cup
Onion, chopped
Bell Pepper
1/2 cup
Tomato
2 cups
Tomatoes, chopped
Red Chili Powder
1/2 tsp
Red Chili Powder
Pav Bhaji Masala
2 Tbsp
Pav Bhaji Masala
Water
1/2 cup
Water
Salt
to taste
Pav
Amul Butter
1/4 cup
Amul Butter
Slider Buns
8
Slider Buns
Nutrition Per Serving
VIEW ALL
Calories
608
Fat
31.6 g
Protein
13.8 g
Carbs
74.3 g
Add to plan
logo
Pav Bhaji
Save
author_avatar
Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
Cooking InstructionsHide images
step 1
Steam the Potatoes (1 1/2 cups) and Green Peas (1/2 cup) in a pressure cooker. The vegetables has to be cooked completely.
step 2
Peel the boiled potatoes. Mash the boiled peas and potatoes lightly with a potato masher or a spoon and keep aside.
step 3
Heat the Butter (2 Tbsp) and Oil (1 Tbsp). Add Cumin Seeds (to taste). When they sizzle, add the Onion (1 cup). Fry the onions till they become translucent.
step 3 Heat the Butter (2 Tbsp) and Oil (1 Tbsp). Add Cumin Seeds (to taste). When they sizzle, add the Onion (1 cup). Fry the onions till they become translucent.
step 4
Now add the Ginger Garlic Paste (1/2 tsp). Saute till the raw aroma of the ginger-garlic paste disappears. Add the Bell Pepper (1/2 cup) and saute for 2 to 3 minutes.
step 4 Now add the Ginger Garlic Paste (1/2 tsp). Saute till the raw aroma of the ginger-garlic paste disappears. Add the Bell Pepper (1/2 cup) and saute for 2 to 3 minutes.
step 5
Add the Tomatoes (2 cups) and Saute till the tomatoes become soft and mushy and you see the fat from the sides. About 6 to 7 minutes on a low to medium flame.
step 5 Add the Tomatoes (2 cups) and Saute till the tomatoes become soft and mushy and you see the fat from the sides. About 6 to 7 minutes on a low to medium flame.
step 6
Add the Ground Turmeric (1/2 tsp), Red Chili Powder (1/2 tsp), Pav Bhaji Masala (2 Tbsp) and cook for 2 to 3 minutes.
step 6 Add the Ground Turmeric (1/2 tsp), Red Chili Powder (1/2 tsp), Pav Bhaji Masala (2 Tbsp) and cook for 2 to 3 minutes.
step 7
Stir and saute for 1 to 2 minutes till the bell peppers soften a bit. You don’t need to cook the bell peppers until very soft.
step 8
Add the peas-potatoes mixture and combine the mashed vegetables well with the masala. Add Water (1/2 cup) and combine everything well. Season with Salt (to taste). With a potato masher, mash the veggies directly in the pan. Keep on stirring occasionally and let the bhaji simmer for 12 to 15 minutes on a low flame.
step 8 Add the peas-potatoes mixture and combine the mashed vegetables well with the masala. Add Water (1/2 cup) and combine everything well. Season with Salt (to taste). With a potato masher, mash the veggies directly in the pan. Keep on stirring occasionally and let the bhaji simmer for 12 to 15 minutes on a low flame.
step 9
Add Butter (2 Tbsp) into bhaji. When the pav bhaji simmers to the desired consistency, check the taste. Add salt, pav bhaji masala, red chili powder or butter if required.
step 9 Add Butter (2 Tbsp) into bhaji. When the pav bhaji simmers to the desired consistency, check the taste. Add salt, pav bhaji masala, red chili powder or butter if required.
step 10
When done, garnish with Fresh Cilantro (1 Tbsp). Serve with Onion (1) and Lemon (1).
step 10 When done, garnish with Fresh Cilantro (1 Tbsp). Serve with Onion (1) and Lemon (1).
step 11
While serving, add Amul Butter (1/4 cup) to the bhaji and serve with Slider Buns (8).
Tags
Shellfish-Free
Vegetarian
Indian
Quick & Easy
0 Saved
top