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RECIPE
9 INGREDIENTS4 STEPS2HR 20MIN

No-Bake Fresh Strawberry Pie

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Pip & Ebby

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Strawberry Pie is easy, delicious and does not require baking!
2HR 20MIN
Total Time

Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
2 cups
Graham Cracker Crumbs
1/2 cup
Salted Butter , melted
1 1/2 cups
Water
3 Tbsp
3/4 cup
Strawberry Gelatin
2 cups
Fresh Strawberries , hulled, chopped
3 3/4 cups
Whipped Topping , thawed

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Nutrition Per Serving

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CALORIES
528
FAT
19.4 g
PROTEIN
5.2 g
CARBS
80.9 g

Cooking Instructions

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Step 1
MAKE THE CRUST: Combine the Graham Cracker Crumbs (2 cup), Granulated Sugar (1/2 cup) and Salted Butter (8 tablespoon) in a medium bowl. Stir until crumbs are moist and press into the bottom of a 9- or 10-inch pie plate. Place in the refrigerator.
Step 2
MAKE THE FILLING: In a medium saucepan, combine the Water (1 1/2 cup), Granulated Sugar (1 1/2 cup), and Corn Starch (3 tablespoon). Bring to a boil over medium-high heat. Reduce to a simmer and stir constantly until mixture has thickened, about 2 minutes. Remove from the heat and add the Strawberry Gelatin (3 ounce). Stir until smooth and lumps are gone.
Step 3
Remove the pie plate from the fridge and add the Fresh Strawberry (2 cup) in an even layer. Pour the gelatin mixture evenly over the top of the crust. Refrigerate for a minimum of 2 hours.
Step 4
TOP THE PIE: Remove the pie from the fridge and spread the Whipped Topping (8 ounce) over the top in an even layer. Top with Fresh Strawberry (to taste), if desired, cut and serve!

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Nutrition Per Serving
Calories
528
% Daily Value*
Fat
19.4 g
25%
Saturated Fat
10.1 g
50%
Trans Fat
0.5 g
--
Cholesterol
58.9 mg
20%
Carbohydrates
80.9 g
29%
Fiber
1.4 g
5%
Sugars
61.0 g
--
Protein
5.2 g
10%
Sodium
303.6 mg
13%
Vitamin D
--
--
Calcium
36.3 mg
3%
Iron
1.3 mg
7%
Potassium
29.8 mg
1%
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