Refrigerate the pie until you’re ready to serve and wait until just before serving to add the strawberry slices to the top.
Don’t skimp on the 2-hour refrigeration time noted in the recipe card. You will want the pie to have that full-time (or more) to completely firm up.
Nutrition Per Serving
CALORIES
528
FAT
19.4 g
PROTEIN
5.2 g
CARBS
80.9 g
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