These baked apple slices with cinnamon are the perfect sweet, gluten-free any-time dessert. Enjoy apple pie minus the crust! Great way to use up apples.
Use a paring knife to core apples and peel them or I have found that I love using my apple corer for a quick turnaround.
Feel free to add some cloves or ground ginger to your apples for a little more complex taste. Just a little goes a long way.
Use this as a quick and easy pie filling, too! If you are excited to make apple empanadas or mini pies, this is a great filling instead of popping open a can.
Nutrition Per Serving
CALORIES
191
FAT
8.3 g
PROTEIN
0.3 g
CARBS
32.1 g
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