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10 INGREDIENTS4 STEPS35MIN

Pork Chops with Rhubarb-Cherry Sauce

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Pip & Ebby
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A delightful little meal. Prepared relatively quickly and good till the very last bite!

35MIN

Total Time
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
1/2 cup
Dried Cherries
1 Tbsp
Balsamic Vinegar
1/4 cup
Hot  Water
1/2 cup
Onions , finely chopped
8 oz
Rhubarb , cut, trimmed
1 Tbsp
4
Boneless Pork Loin
1 pinch
Ground Nutmeg
to taste
Salt and Pepper
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Nutrition Per Serving
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CALORIES
1442
FAT
51.9 g
PROTEIN
202.1 g
CARBS
38.4 g

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Nutrition Per Serving
Calories
1442
% Daily Value*
Fat
51.9 g
67%
Saturated Fat
16.7 g
84%
Trans Fat
0.0 g
--
Cholesterol
486.0 mg
162%
Carbohydrates
38.4 g
14%
Fiber
1.8 g
6%
Sugars
23.8 g
--
Protein
202.1 g
404%
Sodium
450.3 mg
20%
Vitamin D
--
--
Calcium
65.7 mg
5%
Iron
9.0 mg
50%
Potassium
195.1 mg
4%
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