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Recipes
Loaded Pull-Apart Antipasto Bread
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9 INGREDIENTS • 5 STEPS • 25MINS

Loaded Pull-Apart Antipasto Bread

The marriage of finger-food and antipasto salad!
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Loaded Pull-Apart Antipasto Bread
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
The marriage of finger-food and antipasto salad!
25MINS
Total Time
$1.36
Cost Per Serving
Ingredients
Servings
8
US / Metric
Butter
1/2 cup
Butter, softened
Tomato
1
Tomato, chopped
Genoa Salami
5 oz
Genoa Salami, chopped
Pepperoni Slice
3/4 cup
Pepperoni Slice, chopped
Canned Sliced Black Olives
1 1/2 cups
Canned Sliced Black Olives, pitted, drained
Mozzarella Cheese
2 cups
Garlic
2 cloves
Garlic, minced
Italian Bread
1 loaf
Italian Bread
or Sourdough Bread
Nutrition Per Serving
VIEW ALL
Calories
501
Fat
34.1 g
Protein
18.3 g
Carbs
30.6 g
Add to plan
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Loaded Pull-Apart Antipasto Bread
Save
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking Instructions
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Tags
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Appetizers
American
Bread
Shellfish-Free
Quick & Easy
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