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9 INGREDIENTS •5 STEPS •25min

Loaded Pull-Apart Antipasto Bread

The marriage of finger-food and antipasto salad!

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Pip & Ebby

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Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

25min

Total Time

$1.36

Cost Per Serving

Ingredients

Servings

US / METRIC

1/2 cup

Butter , softened

Tomato , chopped

5 oz

Genoa Salami , chopped

3/4 cup

Pepperoni Slices , chopped

1 1/2 cups

Canned Sliced Black Olives , pitted, drained

2 cups

Mozzarella Cheese , shredded

2 cloves

Garlic , minced

1 tsp

Dried Oregano

1 loaf

Italian Bread

or Sourdough Bread

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Nutrition Per Serving

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CALORIES

501

FAT

34.1 g

PROTEIN

18.3 g

CARBS

30.6 g

Cooking Instructions

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Nutrition Per Serving

Calories

501

% Daily Value*

Fat

34.1 g

44%

Saturated Fat

16.9 g

84%

Trans Fat

0.2 g

Cholesterol

80.9 mg

27%

Carbohydrates

30.6 g

11%

Fiber

1.4 g

Sugars

2.9 g

Protein

18.3 g

37%

Sodium

1106.3 mg

48%

Vitamin D

0.3 µg

Calcium

216.3 mg

17%

Iron

2.6 mg

14%

Potassium

161.2 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Loaded Pull-Apart Antipasto Bread

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