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SideChef
Recipes
Dairy-Free
Thai Tom Yum Shrimp Stir Fry

13 INGREDIENTS • 13 STEPS • 45MINS

Thai Tom Yum Shrimp Stir Fry

Recipe
4.5
2 ratings
This Thai Tom Yum Shrimp Stir-Fry is a unique twist on the famous Thai Tom Yum Soup. The classic sour, sweet and spicy flavors of Thai Tom Yum are unmistakable in this quick and easy stir-fry.
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
This Thai Tom Yum Shrimp Stir-Fry is a unique twist on the famous Thai Tom Yum Soup. The classic sour, sweet and spicy flavors of Thai Tom Yum are unmistakable in this quick and easy stir-fry.
45MINS
Total Time
$2.24
Cost Per Serving
Ingredients
Servings
4
us / metric
Large Shrimp
1 lb
Large Shrimp, deveined
Tom Yum Chili Paste
1 Tbsp
Tom Yum Chili Paste
Granulated Sugar
1 tsp
Granulated Sugar
Salt
1 pinch
Salt
Cooking Oil
3 Tbsp
Cooking Oil
Lemongrass
2 stalks
Lemongrass, cut
Garlic
2 cloves
Garlic, chopped
Onion
1/2
Onion, sliced
Mushroom
1 cup
Mushroom, sliced
Cherry Tomato
1/2 cup
Cherry Tomato
Kaffir Lime Leaf
4
Kaffir Lime Leaves, halved
Fresh Cilantro
2 sprigs
Fresh Cilantro
Red Chili Pepper
1
Red Chili Pepper, sliced
Nutrition Per Serving
VIEW ALL
Calories
322
Fat
14.7 g
Protein
30.2 g
Carbs
18.5 g
Love This Recipe?
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Thai Tom Yum Shrimp Stir Fry
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Pat the Large Shrimp (1 lb) dry with paper towels. Add Tom Yum Chili Paste (1 Tbsp), Granulated Sugar (1 tsp) and Salt (1 pinch) to the shrimp.
step 1 Pat the Large Shrimp (1 lb) dry with paper towels. Add Tom Yum Chili Paste (1 Tbsp), Granulated Sugar (1 tsp) and Salt (1 pinch) to the shrimp.
step 2
Stir well, coating every shrimp evenly with the Tom Yum paste. Allow the shrimp to marinate in the fridge for 15 - 30 minutes.
step 2 Stir well, coating every shrimp evenly with the Tom Yum paste. Allow the shrimp to marinate in the fridge for 15 - 30 minutes.
step 3
Take the shrimp out of the fridge and let it sit at room temperature for about 5 to 10 minutes before stir-frying.
step 4
Heat Cooking Oil (3 Tbsp) in a wok over medium-high heat. Add the lLemongrass (2 stalks) to the wok and stir-fry until slightly charred at the edges.
step 4 Heat Cooking Oil (3 Tbsp) in a wok over medium-high heat. Add the lLemongrass (2 stalks) to the wok and stir-fry until slightly charred at the edges.
step 5
Add Garlic (2 cloves) and Onion (1/2), then stir-fry for about 30 seconds.
step 5 Add Garlic (2 cloves) and Onion (1/2), then stir-fry for about 30 seconds.
step 6
Add Mushroom (1 cup) to the wok, then stir-fry till cooked all the way through.
step 6 Add Mushroom (1 cup) to the wok, then stir-fry till cooked all the way through.
step 7
Push all the ingredients to the side of the wok, making way for the shrimp. Add the shrimp to the wok in one single layer. Leave the shrimp untouched for about 30 seconds to allow them to sear.
step 7 Push all the ingredients to the side of the wok, making way for the shrimp. Add the shrimp to the wok in one single layer. Leave the shrimp untouched for about 30 seconds to allow them to sear.
step 8
Stir-fry the shrimp, combining it with the other ingredients, for another minute or until fully cooked.
step 8 Stir-fry the shrimp, combining it with the other ingredients, for another minute or until fully cooked.
step 9
Stir in Cherry Tomato (1/2 cup) and Kaffir Lime Leaves (4).
step 9 Stir in Cherry Tomato (1/2 cup) and Kaffir Lime Leaves (4).
step 10
Give the dish one last stir to combine all the ingredients well. Turn off the heat then transfer the dish to a serving plate.
step 11
Garnish with Fresh Cilantro (2 sprigs) and Red Chili Pepper (1).
step 12
Remove the kaffir lime leaves or leave them in the dish for presentation, but it's not recommended that they be eaten as the flavor of the whole leaf might be a bit strong! They do give the dish an incredible aroma.
step 13
Enjoy over steamed rice or on its own!
step 13 Enjoy over steamed rice or on its own!
Tags
Dairy-Free
Gluten-Free
Asian
Lunch
Fish & Seafood
Dinner
Mushrooms
Shellfish
Vegetables
Thai
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