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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed fish. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled onto the fish at the last minute just before serving. Served with scallions and cilantro on the top, fantastic flavor. Delicious, easy, and healthy!
25MINS
Total Time
$0.93
Cost Per Serving
Ingredients
Servings
2
us / metric
![Fish Fillet](https://www.sidechef.com/ingredient/3307225b-c032-447b-b17e-ca56f5bfb837.jpeg?d=96x96)
1
Fish Fillet
any white fish - cod, halibut, etc.
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
1 tsp
Sesame Oil
Sauce
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 Tbsp
Water
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
1 tsp
Sesame Oil
![Ground White Pepper](https://www.sidechef.com/ingredient/8228494e-ae34-4adb-b432-4de054fb6956.jpeg?d=96x96)
1 dash
Ground White Pepper
Garnish
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 stalk
Scallion, thinly sliced
![Fresh Cilantro Leaf](https://www.sidechef.com/ingredient/d9584ce9-f3ca-437f-9ca0-8c818b81ef3a.jpeg?d=96x96)
4 Tbsp
Fresh Cilantro Leaves
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
to taste
Red Chili Peppers
sliced or julienned
Nutrition Per Serving
VIEW ALL
Calories
166
Fat
10.9 g
Protein
4.9 g
Carbs
12.2 g