Cooking Instructions
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Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Arrange
French Fries (15 2/3 cups)
on a baking tray. Bake for 20 minutes or according to the package direction, mixing the fries halfway through.
Step 3
While the potatoes are heating in the oven, make the topping. Heat the
Olive Oil (1 Tbsp)
in the skillet over medium-high heat. Once hot, add
Red Onion (1)
and cook for 5 minutes or until soft.
Step 4
Add
Vegan Ground Beef (13 oz)
and
Taco Seasoning (2 1/2 Tbsp)
. Cook for 5 more minutes. Once done, turn the heat to low while waiting for other components to finish.
Step 5
Warm the
Cheddar Cheese Sauce (1 cup)
for about 1 minute in the microwave, stirring halfway through.
Step 6
Remove the fries from the oven. Top them with meat mixture and cheese sauce.
Step 7
Garnish with
Scallions (1 Tbsp)
and serve.
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