Preheat the oven to 425 degrees F (220 degrees C).
French Fries (15 2/3 cups)
on a baking tray. Bake for 20 minutes or according to the package direction, mixing the fries halfway through.
While the potatoes are heating in the oven, make the topping. Heat the
Olive Oil (1 Tbsp)
in the skillet over medium-high heat. Once hot, add
Red Onion (1)
and cook for 5 minutes or until soft.
Vegan Ground Beef (13 oz)
Taco Seasoning (2 1/2 Tbsp)
. Cook for 5 more minutes. Once done, turn the heat to low while waiting for other components to finish.
Cheddar Cheese Sauce (1 cup)
for about 1 minute in the microwave, stirring halfway through.
Remove the fries from the oven. Top them with meat mixture and cheese sauce.
Scallions (1 Tbsp)