These loaded fries are the best vegetarian option dish for a game night! The amazing topping from plant-based meat that is cooked with only just red onion and taco seasoning can provide you the best-balanced flavor, combined with your favorite premade cheese sauce, it makes this dish perfect for a game night because there won’t have any way else easier but full of flavors like this recipe. Let’s get your food done fast and be ready for the match!
Total Time
35min
5.0
7 Ratings
Author: SideChef
Servings:
6
Ingredients
•
15 2/3
cups
Frozen
French Fries
•
13
oz
Vegan Ground Beef
•
1
Medium
Red Onion
, finely chopped
•
8
tsp
Taco Seasoning
•
1
cup
Cheddar Cheese Sauce
•
1
Tbsp
Olive Oil
•
1
Tbsp
Scallions
Cooking Instructions
1.
Preheat the oven to 425 degrees F (220 degrees C).
2.
Arrange French Fries (15 2/3 cups) on a baking tray. Bake for 20 minutes or according to the package direction, mixing the fries halfway through.
3.
While the potatoes are heating in the oven, make the topping. Heat the Olive Oil (1 Tbsp) in the skillet over medium-high heat. Once hot, add Red Onion (1) and cook for 5 minutes or until soft.
4.
Add Vegan Ground Beef (13 oz) and Taco Seasoning (8 tsp). Cook for 5 more minutes. Once done, turn the heat to low while waiting for other components to finish.
5.
Warm the Cheddar Cheese Sauce (1 cup) for about 1 minute in the microwave, stirring halfway through.
6.
Remove the fries from the oven. Top them with meat mixture and cheese sauce.
7.
Garnish with Scallions (1 Tbsp) and serve.
Author's Notes
Yields 6-8 servings.
Oven temperature and cooking time for the fries might be various depending on the fries brand so, make sure to cook fries according to the package instructions.
Nutrition Per Serving
CALORIES
408
FAT
15.9 g
PROTEIN
18.7 g
CARBS
49.5 g
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