Cooking Instructions
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Step 1
Preheat the oven to 325 degrees F (160 degrees C).
Step 2
Line a sheet tray with a wire rack and parchment paper or aluminum foil (it will help with the cleaning).
Step 3
Cut
Bacon (5 lb)
into 1-in to 1.5-inch slices.
Step 4
Mix the
Maple Syrup (1 cup)
and
Honey (2 1/2 Tbsp)
together in a bowl. In a separate bowl, mix the
Pink Peppercorns (3 Tbsp)
,
Black Peppercorns (3 Tbsp)
,
Ground Coriander (1/2 cup)
and
Salt (1 Tbsp)
together.
Step 5
Slather both sides of bacon with maple and honey mixture. Generously sprinkle the spice mixture over the bacon to ensure even layering.
Step 6
Place the tray in the center of the oven and bake for 20 minutes. You should smell caramelization happening from your kitchen.
Step 7
After 20 minutes, flip the bacon and cook for additional 15 minutes. If you like yours extra caramelized, keep in an additional 5-7 minutes. Do not keep opening the oven.
Step 8
After cooked, let it cool. There will be a glasslike sheen on the bacon which says you mastered the candied bacon. You can either skewer or lay them on a platter to serve. Enjoy!
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