Crispy and meaty, this ultimate cocktail party hors d’oeuvre transforms bacon into the life of the party. Guaranteed to be a hit for all parties and gatherings!

Chef Christopher Kim
Hello, I'm Christopher. As a native of California, I am very familiar with and appreciate fresh and seasonal produce. I am sharing personal recipes used in real restaurant kitchens, so you can be a rockstar chef at home.
1HR
Total Time
$3.18
Cost Per Serving
Ingredients
Servings
12
us / metric

3 Tbsp
Pink Peppercorns

1/2 cup
Ground Coriander
Nutrition Per Serving
Calories
835
Fat
70.2 g
Protein
25.8 g
Carbs
23.0 g