Preheat the oven to 325 degrees F (160 degrees C).
Line a sheet tray with a wire rack and parchment paper or aluminum foil (it will help with the cleaning).
Bacon (5 lb)
into 1-in to 1.5-inch slices.
Maple Syrup (1 cup)
Honey (2 1/2 Tbsp)
together in a bowl. In a separate bowl, mix the
Pink Peppercorns (3 Tbsp)
Black Peppercorns (3 Tbsp)
Ground Coriander (1/2 cup)
Salt (1 Tbsp)
Slather both sides of bacon with maple and honey mixture. Generously sprinkle the spice mixture over the bacon to ensure even layering.
Place the tray in the center of the oven and bake for 20 minutes. You should smell caramelization happening from your kitchen.
After 20 minutes, flip the bacon and cook for additional 15 minutes. If you like yours extra caramelized, keep in an additional 5-7 minutes. Do not keep opening the oven.
After cooked, let it cool. There will be a glasslike sheen on the bacon which says you mastered the candied bacon. You can either skewer or lay them on a platter to serve. Enjoy!