Roasted brussels sprouts, caramelized acorn squash and red quinoa loaded with sunflower seeds and dried cranberries. Absolutely delicious!

Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
55MINS
Total Time
$0.69
Cost Per Serving
Ingredients
Servings
10
us / metric

1 cup
Red Quinoa, rinsed

2 cups
Vegetable Broth

1 Tbsp
Coconut Oil

to taste
Garlic Salt

2 cups
Acorn Squash, cubed

4 Tbsp
Roasted Sunflower Seeds

1/3 cup
Dried Cranberries
Nutrition Per Serving
Calories
188
Fat
7.6 g
Protein
6.3 g
Carbs
25.4 g