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RECIPE
15 INGREDIENTS 9 STEPS 20min

Cilantro Rava Idlli

4.7
3 Ratings
Idli is an Indian steamed pancakes served with coconut chutney and sambar. Cilantro Idli is easy to make and you can refrigerate it for few days. When serve hot, it tastes best.
Cilantro Rava Idlli Recipe | SideChef
Idli is an Indian steamed pancakes served with coconut chutney and sambar. Cilantro Idli is easy to make and you can refrigerate it for few days. When serve hot, it tastes best.
Passionate about cooking & Food Blogger |Sharing easy recipes step by step method
https://www.jollyhomemaderecipes.com
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Passionate about cooking & Food Blogger |Sharing easy recipes step by step method
https://www.jollyhomemaderecipes.com
20min
Total Time
$0.56
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 cup
Semolina
3/4 cup
Dahi
1 tsp
Fruit Salt
1/2 tsp
Mustard Seeds
1/2 cup
1/2 tsp
Black Lentils
1/2 tsp
Chana Dal
to taste
Cashew Nuts
(optional)
1 tsp
Fresh Ginger , finely chopped
2
Green Chili Pepper , finely chopped
to taste
Curry Leaves , finely chopped
1 pinch
Asafoetida
1 Tbsp
Oil
to taste
to taste
Water
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Nutrition Per Serving

VIEW ALL
CALORIES
110
FAT
2.4 g
PROTEIN
3.8 g
CARBS
17.8 g

Cooking Instructions

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Step 1
In a wide pan or kadai heat Oil (1 Tbsp) , add the Mustard Seeds (1/2 tsp) , Asafoetida (1 pinch) , Black Lentils (1/2 tsp) and Chana Dal (1/2 tsp) , wait for them to splutter and change in color.
Step 2
Now add the Cashew Nuts (to taste) and once they change color, add Curry Leaves (to taste) , Fresh Ginger (1 tsp) , and Green Chili Pepper (2) . Saute till they become crisp.
Step 3
Next add Semolina (1 cup) and roast for 2-3 minutes under medium-low flame. Rava getting warm and aromatic is enough. You need not roast it much, switch off the flame.
Step 4
Rava idli mixture is ready. Transfer it to a bowl and allow it to cool.
Step 5
Once it cools, add Dahi (3/4 cup) and Salt (to taste) to the rava, and Fresh Cilantro (1/2 cup) and mix well.
Step 6
Now check the consistency of the batter. It should be flowy but little thick consistency. So gradually add 1/4 to 1/2 cup of Water (to taste) . Let it sit for 15-20 mins. The batter might become little thick again, so again add little water if required. Meanwhile, grease the idli plates.
Step 7
Heat Water (to taste) in a steamer / cooker. When the water in the steamer starts boiling, add Fruit Salt (1 tsp) to the batter and mix gently, you will see bubbles coming out. Immediately pour in the idly mould and place in the steamer to cook.
Step 8
Steam cook for about 12- 15 mins. Insert a knife/ toothpick in the center of the idly to check if its done, if it comes clean its done. Switch off the flame and allow it to cool a bit .
Step 9
Remove the idli's from the mould using a spoon. Serve them hot with Coconut Chutney or Sambar.
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Nutrition Per Serving
Calories
110
% Daily Value*
Fat
2.4 g
3%
Saturated Fat
0.4 g
2%
Trans Fat
0.0 g
--
Cholesterol
0.9 mg
0%
Carbohydrates
17.8 g
6%
Fiber
1.1 g
4%
Sugars
1.4 g
--
Protein
3.8 g
8%
Sodium
314.0 mg
14%
Vitamin D
--
--
Calcium
26.5 mg
2%
Iron
0.5 mg
3%
Potassium
79.0 mg
2%
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