Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
In a mixing bowl, take the
Green Cabbage (3 cups)
,
Ajwain Seeds (1 tsp)
,
Ground Turmeric (1/4 tsp)
,
Kashmiri Red Chili Powder (1/4 tsp)
,
Garam Masala (1/4 tsp)
,
Asafoetida (1 pinch)
,
Dahi (1 Tbsp)
and
Salt (to taste)
.
Step 2
Add
Dried Chickpeas (1 cup)
&
Baking Soda (1 pinch)
and mix well. Keep the cabbage mixture aside for about 25-30 mins. The kofta mixture would have become moist as the cabbage would release its juices.
Step 3
If the mixture looks dry, then you can add some
Water (to taste)
.
Step 4
Heat
Oil (as needed)
for deep frying in a pan or kadai. Make small balls of batter and fry the kofta till crisp and golden.
Step 5
Drain the cabbage koftas on paper towels to remove excess oil and keep aside.
Step 6
Heat a
Olive Oil (2 Tbsp)
in a kadai, add
Bay Leaf (1)
,
Black Cardamom (1)
,
Green Cardamom Pods (2)
,
Cinnamon Sticks (1/2 in)
and
Whole Cloves (2)
. Fry the whole spices till fragrant, about 10-15 seconds.
Step 7
Add the
Onion (1)
and fry till golden.
Step 8
Add the
Fresh Ginger (1/2 in)
and
Garlic (2 cloves)
and saute till the raw aroma of the ginger-garlic goes away.
Step 9
Add the
Tomatoes (3)
,
Ground Turmeric (1/4 tsp)
,
Kashmiri Red Chili Powder (1/4 tsp)
and
Ground Coriander (1/4 tsp)
.
Step 10
Stir and saute till tomatoes soften and oil starts to come out.
Step 11
Let this mixture cool and then grind mixture with some water to a smooth paste with about 1/2 cup of
Water (to taste)
.
Step 12
In the same pan, gently heat about
Olive Oil (1 Tbsp)
. Add the ground Masala Paste and stir with the oil. Immediately add
Water (2 cups)
and again stir well.
Step 13
Add
Salt (to taste)
and simmer the mixture till it thickens a bit and reaches a medium gravy consistency. Make sure the curry is cooked well.
Step 14
Then add
Cream (1 Tbsp)
and add the
Dried Fenugreek Leaves (1/2 tsp)
& stir again. Switch off the fire.
Step 15
Serve the hot cabbage kofta curry with rotis, naan and steamed rice or jeera rice. Garnish with coriander leaves before serving the cabbage kofta.
Rate & Review
{{id}}