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Recipes
Moong Masoor Dal Khichdi
Recipe

11 INGREDIENTS • 8 STEPS • 15MINS

Moong Masoor Dal Khichdi

4.5
2 ratings
This is one pot meal and perfect comforting food made with moong-masoor (red-yellow)lentils and rice. It is wholesome, nutritious, easy to digest and very light on the tummy.
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Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
This is one pot meal and perfect comforting food made with moong-masoor (red-yellow)lentils and rice. It is wholesome, nutritious, easy to digest and very light on the tummy.
15MINS
Total Time
$2.58
Cost Per Serving
Ingredients
Servings
4
US / Metric
Mung Beans
1 cup
Mung Beans
Red Lentils
1 cup
Red Lentils
Cumin Seeds
1 tsp
Cumin Seeds
Oil
2 Tbsp
Oil
or Desi Ghee
Salt
to taste
Kashmiri Red Chili Powder
1/2 tsp
Kashmiri Red Chili Powder
Garam Masala
1/2 tsp
Fresh Cilantro
2 Tbsp
Fresh Cilantro, chopped
Water
4 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
572
Fat
9.0 g
Protein
26.6 g
Carbs
98.1 g
Add to plan
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Moong Masoor Dal Khichdi
Save
author_avatar
Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
Cooking InstructionsHide images
step 1
Wash and rinse Mung Beans (1 cup), Red Lentils (1 cup), and White Rice (1 cup) together. Soak for 15 minutes in water, then drain and keep aside.
step 1 Wash and rinse Mung Beans (1 cup), Red Lentils (1 cup), and White Rice (1 cup) together. Soak for 15 minutes in water, then drain and keep aside.
step 2
Heat Oil (2 Tbsp) in pressure cooker, add Cumin Seeds (1 tsp).
step 2 Heat Oil (2 Tbsp) in pressure cooker, add Cumin Seeds (1 tsp).
step 3
Tags
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Dairy-Free
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
Indian
One-Pot
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