Moong Masoor Dal Khichdi

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Mung Beans

1 cup

Red Lentils

1 cup

White Rice

1 tsp

Cumin Seeds

2 Tbsp

Oil

or Desi Ghee

to taste

Salt

1/2 tsp

Kashmiri Red Chili Powder

1/2 tsp

Garam Masala

1/2 tsp

Ground Turmeric

2 Tbsp

Fresh Cilantro , chopped

4 cups

Water

Cooking Instructions

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Step 1

Wash and rinse Mung Beans (1 cup) , Red Lentils (1 cup) , and White Rice (1 cup) together. Soak for 15 minutes in water, then drain and keep aside.

Step 2

Heat Oil (2 Tbsp) in pressure cooker, add Cumin Seeds (1 tsp) .

Step 3

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