Name: Black Eyed Bean Curry
Total time: PT3600.0S
Yield: 4
Ingredients: 1 cup Black Eyed Peas; 1/2 teaspoon Ground Coriander; 1/2 teaspoon Ground Turmeric; 1/4 teaspoon Kashmiri Red Chili Powder; 1/4 teaspoon Garam Masala; to taste Salt; 2 sprig Fresh Cilantro; 2 tablespoon Oil; 2 Onion; 3 Tomato; 1 teaspoon Ginger Garlic Paste; 1 Green Chili Pepper

Black Eyed Bean Curry

Recipe

4.5

2 ratings

A traditional Punjabi recipe of lobia masala or black-eyed bean curry is cooked in onion-tomato based gravy with Indian spices. It is a flavorful and creamy staple food every Punjabi grew up to.

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A traditional Punjabi recipe of lobia masala or black-eyed bean curry is cooked in onion-tomato based gravy with Indian spices. It is a flavorful and creamy staple food every Punjabi grew up to.