Cooking Instructions
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Step 1
Wash the
Black Eyed Peas (1 cup)
2-3 times with water. Then soak the beans for 1/2 an hour and drain it. Keep it aside.
Step 2
To make masala, grind the
Onions (2)
,
Tomatoes (3)
,
Green Chili Pepper (1)
,
Ginger Garlic Paste (1 tsp)
in a mixer grinder. Add a little bit of water in between grinding.
Step 3
In a cooking pot, heat
Oil (2 Tbsp)
. Add onion-tomato curry masala. Saute for a few minutes.
Step 4
Add
Ground Coriander (1/2 tsp)
,
Kashmiri Red Chili Powder (1/4 tsp)
,
Ground Turmeric (1/2 tsp)
, and
Salt (to taste)
. Saute in a low flame till the masala is cooked. When it starts producing oil, it means your masala is cooked.
Step 5
Toss drained black eyed beans in masala and add 5 cups of water in it and mix well. Pressure cook the beans. Give 1 whistle in a high flame, then reduce the flame in low mode and cook for 15 min.
Step 6
Now open the pressure cooker and adjust salt if needed. Add
Garam Masala (1/4 tsp)
and chopped
Fresh Cilantro (2 sprigs)
and if the curry is not thick, reduce the curry by cooking it longer on high.
Step 7
Punjabi Lobia Masala is ready to eat. Serve hot with rice, chapatti, lachha paratha and butter naan.
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