Cooking Instructions
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Step 1
Combine the prepared
Green Plums (2 cups)
and
Seedless Cucumbers (1 cup)
in a bowl with
Extra-Virgin Olive Oil (2 Tbsp)
,
Lemon (1/2)
,
Salt (1 pinch)
,
Freshly Ground Black Pepper (1 pinch)
, and torn
Fresh Mint (1 handful)
and
Fresh Basil (1 handful)
. Toss to combine and allow to marinate while you prepare the dressing.
Step 2
Combine
Tahini (1/4 cup)
,
Olive Oil (2 Tbsp)
,
Honey (2 Tbsp)
, juice of one
Lemon (1)
and
Water (2 Tbsp)
with a pinch of
Salt (to taste)
and
Ground Black Pepper (to taste)
in a medium bowl.
Step 3
Whisk to blend, adding a small bit of water as needed to achieve a smooth but creamy dressing consistency.
Step 4
Reserve a bit of the dressing in a small bowl for serving and toss the rest of the dressing with the
Dry Wheat Berries (3 cups)
.
Step 5
To serve, fill bowls with prepared wheat berries, top with marinated plum, cucumber salad, and garnish with
Purslane (to taste)
or other seasonal green. Add more dressing over the top as desired.
