Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Combine the prepared
Green Plums (2 cups)
and
Seedless Cucumbers (1 cup)
in a bowl with
Extra-Virgin Olive Oil (2 Tbsp)
,
Lemon (1/2)
,
Salt (1 pinch)
,
Freshly Ground Black Pepper (1 pinch)
, and torn
Fresh Mint (1 handful)
and
Fresh Basil (1 handful)
. Toss to combine and allow to marinate while you prepare the dressing.
Step 2
Combine
Tahini (1/4 cup)
,
Olive Oil (2 Tbsp)
,
Honey (2 Tbsp)
, juice of one
Lemon (1)
and
Water (2 Tbsp)
with a pinch of
Salt (to taste)
and
Ground Black Pepper (to taste)
in a medium bowl.
Step 3
Whisk to blend, adding a small bit of water as needed to achieve a smooth but creamy dressing consistency.
Step 4
Reserve a bit of the dressing in a small bowl for serving and toss the rest of the dressing with the
Dry Wheat Berries (3 cups)
.
Step 5
To serve, fill bowls with prepared wheat berries, top with marinated plum, cucumber salad, and garnish with
Purslane (to taste)
or other seasonal green. Add more dressing over the top as desired.
Rate & Review
{{id}}