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16 INGREDIENTS11 STEPS1HR

Spinach Artichoke Deviled Eggs

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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A delicious spinach artichoke deviled eggs recipe, combines creamy eggs and savory spinach and artichokes. Two classic party appetizers into one recipe!
1HR
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
6
Cold  Large Eggs
2 Tbsp
Mayonnaise
3 Tbsp
Plain Greek Yogurt
1/2 tsp
Distilled White Vinegar
1 tsp
Spicy Brown Mustard
1/8 tsp
1/8 tsp
Garlic Powder
1 pinch
Cayenne Pepper
1/4 cup
Frozen Spinach , chopped, thawed, drained
1/4 cup
Artichoke Hearts , cooked, finely chopped
1 Tbsp
Fresh Chives , thinly sliced
1 pinch
4 cups
Cold  Water
4 cups
Ice

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Nutrition Per Serving

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CALORIES
64
FAT
4.9 g
PROTEIN
3.9 g
CARBS
0.6 g

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Nutrition Per Serving
Calories
64
% Daily Value*
Fat
4.9 g
6%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
106.9 mg
36%
Carbohydrates
0.6 g
0%
Fiber
0.2 g
1%
Sugars
0.4 g
--
Protein
3.9 g
8%
Sodium
104.2 mg
5%
Vitamin D
--
--
Calcium
34.6 mg
3%
Iron
0.5 mg
3%
Potassium
7.7 mg
0%
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