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Recipes
Spinach Deviled Eggs with Artichoke
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16 INGREDIENTS • 11 STEPS • 1HR

Spinach Deviled Eggs with Artichoke

A delicious spinach artichoke deviled eggs recipe combines creamy eggs and savory spinach and artichokes. Two classic party appetizers into one recipe!
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
A delicious spinach artichoke deviled eggs recipe combines creamy eggs and savory spinach and artichokes. Two classic party appetizers into one recipe!
1HR
Total Time
$1.89
Cost Per Serving
Ingredients
Servings
12
US / Metric
Mayonnaise
2 Tbsp
Mayonnaise
Plain Greek Yogurt
3 Tbsp
Plain Greek Yogurt
Distilled White Vinegar
1/2 tsp
Distilled White Vinegar
Spicy Brown Mustard
1 tsp
Spicy Brown Mustard
Salt
1/8 tsp
Garlic Powder
1/8 tsp
McCormick® Garlic Powder
Cayenne Pepper
1 pinch
Cayenne Pepper
Frozen Spinach
1/4 cup
Chopped Frozen Spinach, thawed, drained
Artichoke Hearts
1/4 cup
Cooked Finely Chopped Artichoke Hearts
Fresh Chives
1 Tbsp
Thinly Sliced Fresh Chives, divided
2 tsp reserved for garnish
Paprika
1 pinch
Paprika
for garnish
Water
4 cups
Cold Water
Ice
4 cups
Ice
Nutrition Per Serving
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Calories
64
Fat
4.9 g
Protein
3.9 g
Carbs
0.6 g
Add to plan
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Spinach Deviled Eggs with Artichoke
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author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/

Author's Notes

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Cooking Instructions
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Tags
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Appetizers
American
Gluten-Free
Christmas
Shellfish-Free
Fall
Vegetarian
Spring
Side Dish
Thanksgiving
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