A delicious spinach artichoke deviled eggs recipe combines creamy eggs and savory spinach and artichokes. Two classic party appetizers into one recipe!
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1HR
Total Time
$1.89
Cost Per Serving
Ingredients
Servings
12
us / metric
2 Tbsp
Mayonnaise
3 Tbsp
Plain Greek Yogurt
1/2 tsp
Distilled White Vinegar
1 tsp
Spicy Brown Mustard
1/8 tsp
Sponsored
Simply Organic Garlic Powder
1 pinch
Cayenne Pepper
4 Tbsp
Chopped Frozen Spinach, thawed, drained
4 cups
Cold Water
4 cups
Ice
Nutrition Per Serving
Calories
64
Fat
4.9 g
Protein
3.9 g
Carbs
0.6 g
