Spinach Deviled Eggs with Artichoke

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6

Cold Large Eggs

2 Tbsp

Mayonnaise

3 Tbsp

Plain Greek Yogurt

1/2 tsp

Distilled White Vinegar

1 tsp

Spicy Brown Mustard

1/2 tsp

Granulated Sugar

1/8 tsp

Salt

1/8 tsp

Ground Black Pepper

1/8 tsp

Garlic Powder

1 pinch

Cayenne Pepper

1/4 cup

Chopped Frozen Spinach , thawed, drained

1/4 cup

Cooked Finely Chopped Artichoke Hearts

1 Tbsp

Thinly Sliced Fresh Chives , divided

2 tsp reserved for garnish

1 pinch

Paprika

for garnish

4 cups

Cold Water

4 cups

Ice

Cooking Instructions

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