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16 INGREDIENTS 11 STEPS 1hr

Spinach Deviled Eggs with Artichoke

A delicious spinach artichoke deviled eggs recipe combines creamy eggs and savory spinach and artichokes. Two classic party appetizers into one recipe!
Spinach Deviled Eggs with Artichoke Recipe | SideChef
A delicious spinach artichoke deviled eggs recipe combines creamy eggs and savory spinach and artichokes. Two classic party appetizers into one recipe!
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1hr
Total Time
$1.89
Cost Per Serving

Ingredients

Servings
12
US / METRIC
2 Tbsp
Mayonnaise
3 Tbsp
Plain Greek Yogurt
1/2 tsp
Distilled White Vinegar
1 tsp
Spicy Brown Mustard
1/8 tsp
1/8 tsp
Garlic Powder
1 pinch
Cayenne Pepper
1/4 cup
Chopped Frozen Spinach , thawed, drained
1/4 cup
Cooked Finely Chopped Artichoke Hearts
1 Tbsp
Thinly Sliced Fresh Chives , divided
2 tsp reserved for garnish
1 pinch
for garnish
4 cups
Cold Water
4 cups
Ice
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
64
FAT
4.9 g
PROTEIN
3.9 g
CARBS
0.6 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
64
% Daily Value*
Fat
4.9 g
6%
Saturated Fat
1.2 g
6%
Trans Fat
0.0 g
--
Cholesterol
106.9 mg
36%
Carbohydrates
0.6 g
0%
Fiber
0.2 g
1%
Sugars
0.4 g
--
Protein
3.9 g
8%
Sodium
104.2 mg
5%
Vitamin D
--
--
Calcium
34.6 mg
3%
Iron
0.5 mg
3%
Potassium
7.7 mg
0%
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