Recipe Image
Servings:
12

Spinach Deviled Eggs with Artichoke

A delicious spinach artichoke deviled eggs recipe combines creamy eggs and savory spinach and artichokes. Two classic party appetizers into one recipe!
Total Time
1hr
0.0 
0 Ratings
Author: Jessica Gavin
Servings: 
12

Ingredients

•
6
Cold Farmhouse Eggs® Large Brown Eggs (sponsored)
•
2 Tbsp
Mayonnaise
•
3 Tbsp
Plain Greek Yogurt
•
as needed
Distilled White Vinegar
•
1 tsp
Spicy Brown Mustard
•
as needed
Granulated Sugar
•
as needed
Salt
•
as needed
Ground Black Pepper
•
as needed
Garlic Powder
•
1 pinch
Cayenne Pepper
•
4 Tbsp
Chopped Frozen Spinach , thawed, drained
•
4 Tbsp
Cooked Finely Chopped Artichoke Hearts
•
1 Tbsp
Thinly Sliced Fresh Chives , divided
•
1 pinch
Paprika
•
4 cups
Cold Water
•
4 cups
Ice

Author's Notes

Markets sell pre-made hard-boiled eggs if you are short on time.

Unfilled whites and yolk mixture can be wrapped in plastic wrap and refrigerated separately for 2 days before assembling.

Nutrition Per Serving

CALORIES
64
FAT
4.9 g
PROTEIN
3.9 g
CARBS
0.6 g
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