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RECIPE
8 INGREDIENTS5 STEPS24HR 10MIN

Homemade Creamy Cashew Cheese

4.7
3 Ratings
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Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
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This cheese is absolutely wonderful. It has a creamy texture that is consistent throughout. You could totally trick a dairy-cheese lover into thinking it was a dairy-based cheese.

24HR 10MIN

Total Time
Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
2 cups
Raw Cashews , soaked
2 cloves
1/4 cup
Filtered Water
1/2 tsp
2
Genuine Health® Probiotic 15 Billion CFU
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Nutrition Per Serving
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CALORIES
352
FAT
27.5 g
PROTEIN
11.6 g
CARBS
20.3 g

Author's Notes

The texture is somewhere between goat cheese and cream cheese. The key to get it super creamy is making sure you blend it really really well. It should be almost like cream when it's finished blending. I don't think it would work in a food processor, you need a high power blender like a Blendtec or a Vitamix.

Directions

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Step 1
Soak the Raw Cashews (2 cup) for 6 hours or overnight.
Step 2
After cashews have soaked, drain the water and give them a quick rinse.
Step 3
Place Cashews in a high power blender and add Garlic (2 clove), Apple Cider Vinegar (2 teaspoon), Filtered Water (1/4 cup), Dried Rosemary (1 teaspoon) and Sea Salt (1/2 teaspoon). Blend until smooth and creamy.
Step 4
Open up two capsules of Genuine Health® Probiotic 15 Billion CFU (2) and sprinkle into blender and blend again.
Step 5
Scrape out the mixture on to a cheese cloth and place in a medium size bowl. Let sit on counter for 24 to 72 hours. Or place in a warm place like the oven, with the oven OFF. Garnish with Fresh Rosemary (1 tablespoon), serve and enjoy!

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Nutrition Per Serving
Calories
352
% Daily Value*
Fat
27.5 g
35%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
20.3 g
7%
Fiber
2.3 g
8%
Sugars
3.7 g
--
Protein
11.6 g
23%
Sodium
210.7 mg
9%
Vitamin D
--
--
Calcium
35.8 mg
3%
Iron
4.3 mg
24%
Potassium
432.0 mg
9%
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