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RECIPE
8 INGREDIENTS 4 STEPS 24hr 10min

Homemade Creamy Cashew Cheese

4.8
4 Ratings
This cheese is absolutely wonderful. It has a creamy texture that is consistent throughout. You could totally trick a dairy-cheese lover into thinking it was a dairy-based cheese.
Homemade Creamy Cashew Cheese Recipe | SideChef
This cheese is absolutely wonderful. It has a creamy texture that is consistent throughout. You could totally trick a dairy-cheese lover into thinking it was a dairy-based cheese.
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
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Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
24hr 10min
Total Time
$1.43
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 cups
Raw Cashews , soaked
2 cloves
1/4 cup
Filtered Water
1/2 tsp
2
Probiotic Capsules
Used Genuine Health® Probiotic 15 Billion CFU
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Nutrition Per Serving

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CALORIES
349
FAT
27.5 g
PROTEIN
11.5 g
CARBS
19.6 g

Author's Notes

The texture is somewhere between goat cheese and cream cheese.
The key to get it super creamy is making sure you blend it really really well. It should be almost like cream when it's finished blending. I don't think it would work in a food processor, you need a high power blender like a Blendtec or a Vitamix.

Cooking Instructions

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Step 1
Drain the water from Raw Cashews (2 cups) and give them a quick rinse.
Step 2
Place cashews in a high-power blender and add Garlic (2 cloves) , Apple Cider Vinegar (1/2 Tbsp) , Filtered Water (1/4 cup) , Dried Rosemary (1 tsp) , and Sea Salt (1/2 tsp) . Blend until smooth and creamy.
Step 3
Open up two capsules of Probiotic Capsules (2) and sprinkle into a blender and blend again.
Step 4
Scrape the mixture onto a cheesecloth and place in a medium size bowl. Let sit on the counter for 24 to 72 hours. Or place it in a warm place like an oven, with the oven OFF. Garnish with Fresh Rosemary (1 Tbsp) , serve and enjoy!

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Nutrition Per Serving
Calories
349
% Daily Value*
Fat
27.5 g
35%
Saturated Fat
4.9 g
25%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
19.6 g
7%
Fiber
2.3 g
8%
Sugars
3.7 g
--
Protein
11.5 g
23%
Sodium
210.4 mg
9%
Vitamin D
--
--
Calcium
32.2 mg
2%
Iron
4.3 mg
24%
Potassium
424.0 mg
9%
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