Name: Homemade Creamy Cashew Cheese
Total time: PT87000.0S
Yield: 4
Ingredients: 2 cup Raw Cashews; 2 clove Garlic; 2 teaspoon Apple Cider Vinegar; 1/4 cup Filtered Water; 1 teaspoon Dried Rosemary; 1/2 teaspoon Sea Salt; 2 Probiotic Capsule; 1 tablespoon Fresh Rosemary

Homemade Creamy Cashew Cheese

4.8

4 ratings

This cheese is absolutely wonderful. It has a creamy texture that is consistent throughout. You could totally trick a dairy-cheese lover into thinking it was a dairy-based cheese.

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Joyous Health

I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

https://www.joyoushealth.com/

This cheese is absolutely wonderful. It has a creamy texture that is consistent throughout. You could totally trick a dairy-cheese lover into thinking it was a dairy-based cheese.

1DAY 10MINS

Total Time

$1.43

Cost Per Serving

Ingredients

Servings

US / Metric

2 cups

Raw Cashews, soaked

2 cloves

Garlic

1/2 Tbsp

Apple Cider Vinegar

1/4 cup

Filtered Water

1 tsp

Dried Rosemary

1/2 tsp

Sea Salt

Probiotic Capsules

Used Genuine Health® Probiotic 15 Billion CFU

1 Tbsp

Fresh Rosemary

Nutrition Per Serving

VIEW ALL

Calories

347

Fat

27.5 g

Protein

11.4 g

Carbs

19.1 g

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Homemade Creamy Cashew Cheese

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Joyous Health

https://www.joyoushealth.com/

Author's Notes

The texture is somewhere between goat cheese and cream cheese.

The key to getting it super creamy is making sure you blend it really really well. It should be almost like cream when it's finished blending. I don't think it would work in a food processor, you need a high-power blender like a Blendtec or a Vitamix.