3.
Remove sweet potato from oven and let cool. Once cooled, add Sweet Potatoes to a blender or food processor and blend with
Garlic (1 clove)
,
Lemon Juice (2 Tbsp)
,
Chickpeas (1 cup)
,
Extra-Virgin Olive Oil (2 Tbsp)
,
Tahini (2 Tbsp)
, and
Sea Salt (1/2 tsp)
until smooth and creamy.