Preheat oven to 350 degrees F (180 degrees C).
Sweet Potatoes (2 cups)
on parchment covered baking sheet and drizzle with olive oil. Bake sweet potato for 25 minutes.
Remove sweet potato from oven and let cool. Once cooled, add Sweet Potatoes to a blender or food processor and blend with
Garlic (1 clove)
, juice from
Chickpeas (1 cup)
Extra-Virgin Olive Oil (2 Tbsp)
Tahini (2 Tbsp)
Sea Salt (1/2 tsp)
until smooth and creamy.