This grilled cheese tastes delicious with either white cheddar or goat cheese. If you can't or choose not to eat dairy, you could also use Daiya dairy-free cheese.
This grilled cheese tastes delicious with either white cheddar or goat cheese. If you can't or choose not to eat dairy, you could also use Daiya dairy-free cheese.
Spread
Organic Butter (1 Tbsp)
on one side of each slice of
Sourdough Bread (4 slices)
and place buttered side down on pan or grill.
Step 3
Spread some
Dijon Mustard (to taste)
on the bread and top with
White Cheddar Cheese (3/4 cup)
followed by
Pear (1)
and top with other slice of buttered bread.
Step 4
Cook slowly, be patient, until cheese is starting to melt and the bottom is golden brown and then flip. Serve and enjoy!
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