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Grilled Pear and Cheese Sandwich

5 INGREDIENTS • 4 STEPS • 15MINS

Grilled Pear and Cheese Sandwich

Recipe
4.8
4 ratings
This grilled cheese tastes delicious with either white cheddar or goat cheese. If you can't or choose not to eat dairy, you could also use Daiya dairy-free cheese.
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
This grilled cheese tastes delicious with either white cheddar or goat cheese. If you can't or choose not to eat dairy, you could also use Daiya dairy-free cheese.
15MINS
Total Time
$1.29
Cost Per Serving
Ingredients
Servings
2
us / metric
Sourdough Bread
4 slices
Sourdough Bread
White Cheddar Cheese
3/4 cup
White Cheddar Cheese, grated
or Hard Goat Cheese
Pear
1
Pear, thinly sliced
or Apple
Dijon Mustard
to taste
Dijon Mustard
Organic Butter
1 Tbsp
Organic Butter, room temperature
Nutrition Per Serving
VIEW ALL
Calories
498
Fat
20.1 g
Protein
19.6 g
Carbs
63.2 g
Love This Recipe?
Add to plan
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Grilled Pear and Cheese Sandwich
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Cooking InstructionsHide images
step 1
Heat grill pan or grill to medium.
step 2
Spread Organic Butter (1 Tbsp) on one side of each slice of Sourdough Bread (4 slices) and place buttered side down on pan or grill.
step 3
Spread some Dijon Mustard (to taste) on the bread and top with White Cheddar Cheese (3/4 cup) followed by Pear (1) and top with other slice of buttered bread.
step 4
Cook slowly, be patient, until cheese is starting to melt and the bottom is golden brown and then flip. Serve and enjoy!
step 4 Cook slowly, be patient, until cheese is starting to melt and the bottom is golden brown and then flip. Serve and enjoy!
Tags
American
Comfort Food
Lunch
Date Night
Snack
Shellfish-Free
Kid-Friendly
Dinner
French
Vegetarian
Quick & Easy
Sandwiches & Wraps
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