Grilled Pear and Cheese Sandwich

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 slices

Sourdough Bread

3/4 cup

White Cheddar Cheese , grated

or Hard Goat Cheese

1

Pear , thinly sliced

or Apple

to taste

Dijon Mustard

1 Tbsp

Organic Butter , room temperature

Cooking Instructions

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Step 1

Heat grill pan or grill to medium.

Step 2

Spread Organic Butter (1 Tbsp) on one side of each slice of Sourdough Bread (4 slices) and place buttered side down on pan or grill.

Step 3

Spread some Dijon Mustard (to taste) on the bread and top with White Cheddar Cheese (3/4 cup) followed by Pear (1) and top with other slice of buttered bread.

Step 4

Cook slowly, be patient, until cheese is starting to melt and the bottom is golden brown and then flip. Serve and enjoy!