Name: Steamed Pork Bun
Total time: PT16800.0S
Yield: 12
Ingredients: 2 tablespoon Oyster Sauce; 4 tablespoon Granulated Sugar; 1 tablespoon Peanut Oil; 2 teaspoon Sesame Oil; 2 cup Char Siu; 4 tablespoon Peanut Oil; 4 teaspoon Shallot; 3 tablespoon All-Purpose Flour; 12 tablespoon Chicken Stock; 2 tablespoon Dark Soy Sauce; 1 tablespoon Granulated Sugar; 1/4 cup Water; 2 1/4 teaspoon Active Dry Yeast; 4 cup All-Purpose Flour; 2 tablespoon Lard; 1/2 cup Granulated Sugar; 1 cup Whole Milk; 1 tablespoon Vegetable Oil; 1 tablespoon Baking Powder

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Steamed Pork Bun

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

Traditional Chinese steamed pork bun recipe (char siu bao). Each soft and tender bun is filled with sweet and savory barbecue pork. You don't have to leave home for some dim sum!

4HRS 40MINS

Total Time

$0.53

Cost Per Serving

Ingredients

Servings