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18 INGREDIENTS27 STEPS4HR 40MIN

Steamed Pork Bun

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Traditional Chinese steamed pork bun recipe (char siu bao). Each soft and tender bun is filled with sweet and savory barbecue pork. You don't have to leave home for some dim sum!
4HR 40MIN
Total Time

Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG

Ingredients

US / METRIC
Servings:
12
Serves 12
2 cups
Char Siu , diced
2 Tbsp
Oyster Sauce
1/3 cup
Peanut Oil
1/2 Tbsp
Sesame Oil
1 Tbsp
Shallots , minced
3/4 cup
Chicken Stock
1/4 cup
Warm  Water
1/2 Tbsp
Active Dry Yeast
2 Tbsp
Lard
or Shortening
1 cup
Warm  Whole Milk
1 Tbsp
Vegetable Oil
1 Tbsp
Baking Powder
1 1/2 Tbsp
Water

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Nutrition Per Serving

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CALORIES
384
FAT
15.6 g
PROTEIN
12.7 g
CARBS
47.8 g

Cooking Instructions

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Nutrition Per Serving
Calories
384
% Daily Value*
Fat
15.6 g
20%
Saturated Fat
6.3 g
32%
Trans Fat
0.0 g
--
Cholesterol
25.5 mg
8%
Carbohydrates
47.8 g
17%
Fiber
1.3 g
5%
Sugars
16.5 g
--
Protein
12.7 g
25%
Sodium
385.4 mg
17%
Vitamin D
0.1 µg
0%
Calcium
65.2 mg
5%
Iron
2.5 mg
14%
Potassium
93.0 mg
2%
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