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13 INGREDIENTS11 STEPS2HR

No Bake Pumpkin Cheesecake Cups

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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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No bake pumpkin cheesecake cups are super smooth and decadent individual desserts. Layers of indulgent graham cracker crust, pumpkin cheesecake and cream will make you fight for more!

2HR

Total Time
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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Graham Cracker Crust
1 cup
Graham Crackers , crushed
1/2 cup
Brown Sugar
1/4 cup
Pumpkin Cheesecake
1 cup
Cream Cheese , chilled
1/3 cup
Brown Sugar
1/2 tsp
Ground Cinnamon
1/4 tsp
Ground Nutmeg
1 pinch
Ground Cloves
1 cup
Chantilly Cream
2 cups
Heavy Cream
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Nutrition Per Serving
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CALORIES
1035
FAT
72.3 g
PROTEIN
5.6 g
CARBS
92.9 g

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Nutrition Per Serving
Calories
1035
% Daily Value*
Fat
72.3 g
93%
Saturated Fat
46.5 g
233%
Trans Fat
0.7 g
--
Cholesterol
244.7 mg
82%
Carbohydrates
92.9 g
34%
Fiber
2.6 g
9%
Sugars
69.6 g
--
Protein
5.6 g
11%
Sodium
321.2 mg
14%
Vitamin D
--
--
Calcium
247.6 mg
19%
Iron
1.8 mg
10%
Potassium
351.1 mg
7%
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