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RECIPE
15 INGREDIENTS6 STEPS20min

Creamy Lemon Macadamia Nut Tart

4.5
2 Ratings
This recipe is a no-oven-no-bake fresh tart. It is an incredible burst of flavour. It's tart, sweet, fresh, and bright. Together with the crust it's luxuriously creamy, nutty crumbly, and totally hits the spot. Makes 4 tarts.
Creamy Lemon Macadamia Nut Tart Recipe | SideChef
This recipe is a no-oven-no-bake fresh tart. It is an incredible burst of flavour. It's tart, sweet, fresh, and bright. Together with the crust it's luxuriously creamy, nutty crumbly, and totally hits the spot. Makes 4 tarts.
Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
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Fulfilled by
Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
20min
Total Time
$5.31
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Topping

3
Large  Eggs
1 Tbsp
Lemons , zested
1/4 cup
1/2 cup
1/4 cup
Coconut Oil
1 Tbsp
Coconut Butter

Bottom

1 cup
Macadamia Nuts
1/4 cup
10
Medjool Dates , pitted
1 Tbsp
1 Tbsp
Coconut Oil

Garnish

to taste
Coconut Yogurt
to taste
Macadamia Nuts , chopped
to taste
Sweetened Coconut Flakes
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Nutrition Per Serving

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CALORIES
775
FAT
51.8 g
PROTEIN
10.6 g
CARBS
77.6 g

Cooking Instructions

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Step 1
To make the bottom crust, place Macadamia Nuts (1 cup) , Almonds (1/4 cup) , Medjool Dates (10) , Maple Syrup (1 Tbsp) and Coconut Oil (1 Tbsp) into a food processor and blitz until crumbly.
Step 2
Using 4 individual tart pans, evenly divide the bottom crust between them. Press the crust down firmly. Refrigerate or place in the freezer until it sets, about hour in the freezer or a couple of hours in the fridge.
Step 3
Meanwhile, make the lemon curd topping. In a large pot on the stove on low heat, whisk together the Eggs (3) , Lemons (1 Tbsp) and Honey (1/4 cup) . Add the Lemon Juice (1/2 cup) , Coconut Oil (1/4 cup) , Vanilla Extract (1 tsp) and Coconut Butter (1 Tbsp) and continue to whisk on medium heat until everything is melted and the mixture starts to thicken.
Step 4
Do no stop whisking. Whisk continuously until it thickens.
Step 5
Once the bottom crust is set, pour the lemon curd mixture into each cup.
Step 6
Put back in the fridge or freezer and wait until it's set to enjoy. It will take about an hour in the freezer and a couple of hours in the fridge. Garnish with Coconut Yogurt (to taste) , Macadamia Nuts (to taste) and Sweetened Coconut Flakes (to taste) when ready to serve.
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Nutrition Per Serving
Calories
775
% Daily Value*
Fat
51.8 g
66%
Saturated Fat
21.9 g
110%
Trans Fat
0.0 g
--
Cholesterol
136.7 mg
46%
Carbohydrates
77.6 g
28%
Fiber
8.5 g
30%
Sugars
65.1 g
--
Protein
10.6 g
21%
Sodium
57.2 mg
2%
Vitamin D
0.7 µg
3%
Calcium
117.0 mg
9%
Iron
2.7 mg
15%
Potassium
726.8 mg
15%
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