Beet Strawberry Waffles

Beets and strawberries are a wonderful pairing, truly a flavor match made in heaven! These waffles are gluten-free, gut health-friendly, and have a secret ingredient that makes them microbiome-friendly!

Total Time

20min

4.7

3 Ratings

Author: Joyous Health

Servings:

Ingredients

•

1 1/2 cups

Brown Rice Flour

•

1/2 cup

Almond Flour

•

1 scoop

Organic Gut Superfoods Powder

•

2 tsp

Baking Powder

•

2 Tbsp

Coconut Sugar

or Stevia

•

Medium Beet , cooked, cubed

•

1 cup

Chopped Fresh Strawberries

•

Eggs

•

1 1/2 cups

Almond Milk

•

to taste

Coconut Yogurt

•

to taste

Maple Syrup

Cooking Instructions

Add Brown Rice Flour (1 1/2 cups) , Almond Flour (1/2 cup) , Organic Gut Superfoods Powder (1 scoop) , Baking Powder (2 tsp) , Coconut Sugar (2 Tbsp) , Beet (1) , Fresh Strawberries (1 cup) , Eggs (2) and Almond Milk (1 1/2 cups) to a high powered blender and pulse until smooth and creamy.

Preheat waffle maker to medium-high.

Pour 1/3 cup batter into each side of a square waffle maker and cook until crisp.

Top with fresh-cut strawberries, Coconut Yogurt (to taste) , and Maple Syrup (to taste) . Enjoy immediately!

Author's Notes

If you're using a square waffle pan, this recipe makes 9 square waffles. They take a little longer than your average waffle batter to cook because they are denser with the beets and strawberries.

You can omit the coconut sugar, but if your strawberries are not sweet the batter may not be as tasty. Stevia is also an option!

If you don't have Genuine Health's Gut Superfoods, simply omit from the recipe, you don't need to replace it with anything.

Nutrition Per Serving

CALORIES

218

FAT

6.3 g

PROTEIN

7.8 g

CARBS

34.8 g