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RECIPE
17 INGREDIENTS 8 STEPS 1hr 20min

Chipotle Butternut Squash Sauce with Pasta & Spinach

4.2
6 Ratings
Roasted Butternut Squash, with Chipotle peppers and feta cheese creates an amazing sauce for this Penne pasta and spinach!
Chipotle Butternut Squash Sauce with Pasta & Spinach Recipe | SideChef
Roasted Butternut Squash, with Chipotle peppers and feta cheese creates an amazing sauce for this Penne pasta and spinach!
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
1hr 20min
Total Time
$1.52
Cost Per Serving

Ingredients

Servings
6
US / METRIC
1/4 cup
Feta Cheese
1
or 2 cups Diced Butternut Squash
1 cup
Almond Milk
2 cloves
2 Tbsp
Ground Flaxseed
1/2 tsp
Onion Powder
1/2 tsp
1/4 tsp
Chili Powder
1/4 tsp
1 pckg
(16 oz)
Whole Wheat Penne Pasta
6 cups
Fresh Baby Spinach
up to 8 cups
2 Tbsp
Parmesan, Romano & Asiago Cheese Blend
as needed
Coconut Oil Cooking Spray
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
445
FAT
6.4 g
PROTEIN
15.3 g
CARBS
82.9 g

Cooking Instructions

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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Chop the Fresh Baby Spinach (6 cups) . Peel, deseed, and dice the Butternut Squash (1) .
Step 3
Coat a baking sheet with Coconut Oil Cooking Spray (as needed) . Spread butternut squash onto the pan, spray lightly with cooking spray, toss to coat, and sprinkle with Salt (to taste) and Ground Black Pepper (to taste) .
Step 4
Roast for 30-40 minutes, flipping once half way through baking, until squash is fork tender.
Step 5
Let cool for at least 5 minutes.
Step 6
Add the Feta Cheese (1/4 cup) , Almond Milk (1 cup) , Garlic (2 cloves) , Ground Flaxseed (2 Tbsp) , Lemon Juice (1 Tbsp) , Onion Powder (1/2 tsp) , Paprika (1/2 tsp) , Chili Powder (1/4 tsp) , Sea Salt (1/4 tsp) , Chipotle Peppers in Adobo Sauce (1 tsp) and 2 cups of the cooked butternut squash into a high speed blender. Blend on high until smooth.
Step 7
Cook Organic, Whole Wheat Penne Pasta (1 pckg) according to package directions, and sauté chopped spinach until cooked. Drain pasta, then add it back to the pot. Add organic baby spinach and butternut squash sauce.
Step 8
Stir to combine, and cook over medium until heated throughout. Sprinkle Parmesan, Romano & Asiago Cheese Blend (2 Tbsp) and serve immediately.

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Nutrition Per Serving
Calories
445
% Daily Value*
Fat
6.4 g
8%
Saturated Fat
1.5 g
8%
Trans Fat
0.0 g
--
Cholesterol
7.9 mg
3%
Carbohydrates
82.9 g
30%
Fiber
12.2 g
44%
Sugars
6.8 g
--
Protein
15.3 g
31%
Sodium
252.2 mg
11%
Vitamin D
0.4 µg
2%
Calcium
264.2 mg
20%
Iron
4.7 mg
26%
Potassium
733.8 mg
16%
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