Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Slice the
Rhubarb (2)
and mix it with
Ground Cinnamon (1/4 tsp)
and
Honey (1 tsp)
.
Step 3
Butter the 18 centimeter springform with
Coconut Butter (1/4 tsp)
.
Step 4
Mix
Almond Flour (1 1/3 cups)
,
Salt (1 pinch)
, and
Baking Powder (1 tsp)
together.
Step 5
Separate the
Eggs (3)
and set aside.
Step 6
Whisk together the Egg Yolks and
Honey (2 Tbsp)
.
Step 7
With an electric mixer with a clean bowl and clean whisk attachment, beat the Egg Whites until firm.
Step 8
Add
Vanilla Extract (1 tsp)
and
Honey (1 Tbsp)
. Mix well until the egg whites mixture is firm.
Step 9
With the spatula, gently fold together the egg whites mixture and egg yolks mixture.
Step 10
Gently add in the almond flour mixture using a strainer and gently fold with spatula.
Step 11
Add the rhubarb slices at the bottom of the springform.
Step 12
Pour the mixture into the springform.
Step 13
Bake for 25-30 minutes until golden and the toothpick comes out clean.
Step 14
Let it cool down a little bit before you take it out of the form. Enjoy!
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