Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
It’s time to celebrate the rhubarb season with the simple upside-down almond rhubarb cake. This cake here is the most basic gluten and refined sugar-free that you can enjoy on its own or serve it with ice cream. I must say that it’s hard to make a difference with this almond meal cake and plain flour cake. Almonds itself have enough fat inside and you don’t even need to use butter to make it moist.
45MINS
Total Time
$5.00
Cost Per Serving
Ingredients
Servings
8
us / metric
Nutrition Per Serving
Calories
144
Fat
10.1 g
Protein
4.3 g
Carbs
11.8 g
