It’s time to celebrate the rhubarb season with the simple upside-down almond rhubarb cake. This cake here is the most basic gluten and refined sugar-free that you can enjoy on its own or serve it with ice cream. I must say that it’s hard to make a difference with this almond meal cake and plain flour cake. Almonds itself have enough fat inside and you don’t even need to use butter to make it moist.
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
45MINS
Total Time
$5.00
Cost Per Serving
Ingredients
Servings
8
us / metric
1/4 tsp
Coconut Butter
1/4 tsp
Sponsored
Simply Organic Cinnamon, Ground
1 1/3 cups
Almond Flour
1 tsp
Baking Powder
Nutrition Per Serving
Calories
144
Fat
10.1 g
Protein
4.3 g
Carbs
11.8 g
