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RECIPE
10 INGREDIENTS 14 STEPS 45min

Upside-Down Almond Rhubarb Cake

5.0
2 Ratings
Editor's Choice
It’s time to celebrate the rhubarb season with the simple upside-down almond rhubarb cake. This cake here is the most basic gluten and refined sugar-free that you can enjoy on its own or serve it with ice cream. I must say that it’s hard to make a difference with this almond meal cake and plain flour cake. Almonds itself have enough fat inside and you don’t even need to use butter to make it moist.
Upside-Down Almond Rhubarb Cake Recipe | SideChef
It’s time to celebrate the rhubarb season with the simple upside-down almond rhubarb cake. This cake here is the most basic gluten and refined sugar-free that you can enjoy on its own or serve it with ice cream. I must say that it’s hard to make a difference with this almond meal cake and plain flour cake. Almonds itself have enough fat inside and you don’t even need to use butter to make it moist.
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
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I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
45min
Total Time
35min
Active Time
$5.00
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1/4 tsp
Coconut Butter
1/4 tsp
Ground Cinnamon
1 tsp
1 1/3 cups
Almond Flour
3
Eggs , room temperature, separated
1 tsp
Baking Powder
1 pinch
3 Tbsp
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
194
FAT
12.1 g
PROTEIN
7.7 g
CARBS
17.0 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Slice the Rhubarb (2) and mix it with Ground Cinnamon (1/4 tsp) and Honey (1 tsp) .
Step 3
Butter the 18 centimeter springform with Coconut Butter (1/4 tsp) .
Step 4
Mix Almond Flour (1 1/3 cups) , Salt (1 pinch) , and Baking Powder (1 tsp) together.
Step 5
Separate the Eggs (3) and set aside.
Step 6
Whisk together the Egg Yolks and Honey (2 Tbsp) .
Step 7
With an electric mixer with a clean bowl and clean whisk attachment, beat the Egg Whites until firm.
Step 8
Add Vanilla Extract (1 tsp) and Honey (1 Tbsp) . Mix well until the egg whites mixture is firm.
Step 9
With the spatula, gently fold together the egg whites mixture and egg yolks mixture.
Step 10
Gently add in the almond flour mixture using a strainer and gently fold with spatula.
Step 11
Add the rhubarb slices at the bottom of the springform.
Step 12
Pour the mixture into the springform.
Step 13
Bake for 25-30 minutes until golden and the toothpick comes out clean.
Step 14
Let it cool down a little bit before you take it out of the form. Enjoy!
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Nutrition Per Serving
Calories
194
% Daily Value*
Fat
12.1 g
16%
Saturated Fat
1.4 g
7%
Trans Fat
0.0 g
--
Cholesterol
68.4 mg
23%
Carbohydrates
17.0 g
6%
Fiber
4.3 g
15%
Sugars
9.4 g
--
Protein
7.7 g
15%
Sodium
81.9 mg
4%
Vitamin D
0.4 µg
2%
Calcium
181.9 mg
14%
Iron
1.4 mg
8%
Potassium
357.4 mg
8%
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