Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Upside-Down Almond Rhubarb Cake
Recipe

10 INGREDIENTS • 14 STEPS • 45MINS

Upside-Down Almond Rhubarb Cake

5.0
2 ratings
Editor's Choice
Editor's Choice
It’s time to celebrate the rhubarb season with the simple upside-down almond rhubarb cake. This cake here is the most basic gluten and refined sugar-free that you can enjoy on its own or serve it with ice cream. I must say that it’s hard to make a difference with this almond meal cake and plain flour cake. Almonds itself have enough fat inside and you don’t even need to use butter to make it moist.
Add to plan
logo
Upside-Down Almond Rhubarb Cake
Save
author_avatar
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
It’s time to celebrate the rhubarb season with the simple upside-down almond rhubarb cake. This cake here is the most basic gluten and refined sugar-free that you can enjoy on its own or serve it with ice cream. I must say that it’s hard to make a difference with this almond meal cake and plain flour cake. Almonds itself have enough fat inside and you don’t even need to use butter to make it moist.
45MINS
Total Time
$5.00
Cost Per Serving
Ingredients
Servings
8
us / metric
Coconut Butter
as needed
Coconut Butter
Ground Cinnamon
as needed
Ground Cinnamon
Honey
1 tsp
Almond Flour
1 1/3 cups
Almond Flour
Egg
3
Eggs, room temperature, separated
Baking Powder
1 tsp
Baking Powder
Salt
1 pinch
Honey
3 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
144
Fat
10.1 g
Protein
4.3 g
Carbs
11.8 g
Add to plan
logo
Upside-Down Almond Rhubarb Cake
Save
author_avatar
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Slice the Rhubarb (2) and mix it with Ground Cinnamon (as needed) and Honey (1 tsp).
step 3
Butter the 18 centimeter springform with Coconut Butter (as needed).
step 4
Mix Almond Flour (1 1/3 cups), Salt (1 pinch), and Baking Powder (1 tsp) together.
step 5
Separate the Eggs (3) and set aside.
step 6
Whisk together the Egg Yolks and Honey (2 Tbsp).
step 7
With an electric mixer with a clean bowl and clean whisk attachment, beat the Egg Whites until firm.
step 8
Add Vanilla Extract (1 tsp) and Honey (1 Tbsp). Mix well until the egg whites mixture is firm.
step 9
With the spatula, gently fold together the egg whites mixture and egg yolks mixture.
step 10
Gently add in the almond flour mixture using a strainer and gently fold with spatula.
step 11
Add the rhubarb slices at the bottom of the springform.
step 11 Add the rhubarb slices at the bottom of the springform.
step 12
Pour the mixture into the springform.
step 13
Bake for 25-30 minutes until golden and the toothpick comes out clean.
step 14
Let it cool down a little bit before you take it out of the form. Enjoy!
step 14 Let it cool down a little bit before you take it out of the form. Enjoy!
Tags
view more tags
Dairy-Free
Gluten-Free
Shellfish-Free
Vegetarian
Dessert
Spring
0 Saved
top