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RECIPE
10 INGREDIENTS8 STEPS15min

Chocolate Almond Butter Nice Cream Swirl

4.5
2 Ratings
This nice cream satisfies my sweet tooth completely. It's vegan, paleo, dairy-free, and refined sugar-free. You can also use any berry that you like.
Chocolate Almond Butter Nice Cream Swirl Recipe | SideChef
This nice cream satisfies my sweet tooth completely. It's vegan, paleo, dairy-free, and refined sugar-free. You can also use any berry that you like.
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
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Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
15min
Total Time
$4.07
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
14 oz
Coconut Milk
1/4 tsp
Vanilla Bean Powder
1/2 cup
or Frozen Raspberries
to taste
Ice
I used 4 ice cubes
2 Tbsp
Coconut Milk
or Cashew Milk
1
Banana , frozen
1 Tbsp
Raw Cocoa Powder
2 Tbsp
or Frozen Raspberries
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Nutrition Per Serving

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CALORIES
383
FAT
28.0 g
PROTEIN
6.4 g
CARBS
33.6 g

Cooking Instructions

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Step 1
Chill Coconut Milk (14 oz) in the refrigerator overnight or more.
Step 2
The next day, chill a large mixing bowl 10 minutes in the refrigerator before whipping.
Step 3
Remove the coconut milk from the fridge without shaking and remove the lid. Scrape out the top, thickened cream and leave the liquid behind.
Step 4
Put hardened cream in your chilled mixing bowl. Whip on high for 10 minutes until the whipped cream is soft, fluffy and it holds soft peaks. After 5-7 minutes you can add Vanilla Bean Powder (1/4 tsp) .
Step 5
Blend all Frozen Blueberries (1/2 cup) , Frozen Mangoes (1/2 cup) , Ice (to taste) , Coconut Milk (1 Tbsp) . Set aside.
Step 6
Blend Banana (1) , Ice, Coconut Milk (1 Tbsp) , and Raw Cocoa Powder (1 Tbsp) .
Step 7
Build your layers. Put the chocolate and raspberry (or blueberry) cream with Almond Butter (2 Tbsp) , raspberries (or blueberries) and coconut cream into the jar.
Step 8
Decorate with Frozen Blueberries (2 Tbsp) . Serve and enjoy.
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Nutrition Per Serving
Calories
383
% Daily Value*
Fat
28.0 g
36%
Saturated Fat
14.4 g
72%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
33.6 g
12%
Fiber
6.5 g
23%
Sugars
17.4 g
--
Protein
6.4 g
13%
Sodium
15.5 mg
1%
Vitamin D
--
--
Calcium
90.9 mg
7%
Iron
2.1 mg
12%
Potassium
588.5 mg
13%
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