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RECIPE
10 INGREDIENTS8 STEPS15MIN

Chocolate Almond Butter Nice Cream Swirl

4.5
2 Ratings
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Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
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This nice cream satisfies my sweet tooth completely. It's vegan, paleo, dairy-free, and refined sugar-free. You can also use any berry that you like.

15MIN

Total Cooking Time

10

Ingredients
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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14 oz
Coconut Milk
1/4 tsp
Vanilla Bean Powder
1/2 cup
Frozen Raspberries
to taste
Ice
I used 4 ice cubes
2 Tbsp
Coconut Milk
Cashew Milk
1
Banana , frozen
1 Tbsp
Raw Cocoa Powder
2 Tbsp
Frozen Raspberries
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Directions

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Step 1
Chill Coconut Milk (14 oz) in the refrigerator overnight or more.
Step 2
The next day, chill a large mixing bowl 10 minutes in the refrigerator before whipping.
Step 3
Remove the coconut milk from the fridge without shaking and remove the lid. Scrape out the top, thickened cream and leave the liquid behind.
Step 4
Put hardened cream in your chilled mixing bowl. Whip on high for 10 minutes until the whipped cream is soft, fluffy and it holds soft peaks. After 5-7 minutes you can add Vanilla Bean Powder (1/4 tsp) .
Step 5
Blend all Frozen Blueberries (1/2 cup) , Frozen Mangoes (1/2 cup) , Ice (to taste) , Coconut Milk (1 Tbsp) . Set aside.
Step 6
Blend Banana (1) , Ice, Coconut Milk (1 Tbsp) , and Raw Cocoa Powder (1 Tbsp) .
Step 7
Build your layers. Put the chocolate and raspberry (or blueberry) cream with Almond Butter (2 Tbsp) , raspberries (or blueberries) and coconut cream into the jar.
Step 8
Decorate with Frozen Blueberries (2 Tbsp) . Serve and enjoy.

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