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SideChef
Recipes
Chocolate Almond Butter Nice Cream Swirl
Recipe

10 INGREDIENTS • 8 STEPS • 15MINS

Chocolate Almond Butter Nice Cream Swirl

4.5
2 ratings
This nice cream satisfies my sweet tooth completely. It's vegan, paleo, dairy-free, and refined sugar-free. You can also use any berry that you like.
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Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
This nice cream satisfies my sweet tooth completely. It's vegan, paleo, dairy-free, and refined sugar-free. You can also use any berry that you like.
15MINS
Total Time
$4.07
Cost Per Serving
Ingredients
Servings
2
US / Metric
Coconut Milk
14 oz
Coconut Milk
Vanilla Bean Powder
1/4 tsp
Vanilla Bean Powder
Frozen Blueberries
1/2 cup
Frozen Blueberries
or Frozen Raspberries
Ice
to taste
Ice
I used 4 ice cubes
Coconut Milk
2 Tbsp
Coconut Milk
or Cashew Milk
Banana
1
Banana, frozen
Raw Cocoa Powder
1 Tbsp
Raw Cocoa Powder
Frozen Blueberries
2 Tbsp
Frozen Blueberries
or Frozen Raspberries
Nutrition Per Serving
VIEW ALL
Calories
383
Fat
28.0 g
Protein
6.4 g
Carbs
33.6 g
Add to plan
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Chocolate Almond Butter Nice Cream Swirl
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author_avatar
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
Cooking InstructionsHide images
step 1
Chill Coconut Milk (14 oz) in the refrigerator overnight or more.
step 2
The next day, chill a large mixing bowl 10 minutes in the refrigerator before whipping.
step 3
Remove the coconut milk from the fridge without shaking and remove the lid. Scrape out the top, thickened cream and leave the liquid behind.
step 4
Put hardened cream in your chilled mixing bowl. Whip on high for 10 minutes until the whipped cream is soft, fluffy and it holds soft peaks. After 5-7 minutes you can add Vanilla Bean Powder (1/4 tsp).
step 5
Blend all Frozen Blueberries (1/2 cup), Frozen Mangoes (1/2 cup), Ice (to taste), Coconut Milk (1 Tbsp). Set aside.
step 6
Blend Banana (1), Ice, Coconut Milk (1 Tbsp), and Raw Cocoa Powder (1 Tbsp).
step 7
Build your layers. Put the chocolate and raspberry (or blueberry) cream with Almond Butter (2 Tbsp), raspberries (or blueberries) and coconut cream into the jar.
step 8
Decorate with Frozen Blueberries (2 Tbsp). Serve and enjoy.
step 8 Decorate with Frozen Blueberries (2 Tbsp). Serve and enjoy.
Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Snack
Shellfish-Free
Vegan
Vegetarian
Dessert
Quick & Easy
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