This cake is the most basic gluten-free and refined sugar-free paleo almond cake that you can make. Enjoy on its own or serve it with fresh berries, the choice is yours!
Total Time
45min
4.3
3 Ratings
Author: Healthy Laura
Servings:
8
Ingredients
•
as needed
Coconut Butter
•
1
cup
Almond Flour
•
1
pinch
Salt
•
1
tsp
Baking Powder
•
3
Eggs
, room temperature, separated
•
2
Tbsp
Honey
•
1/2
Lemon
, zested
(optional)
•
1
tsp
Vanilla Extract
•
1
tsp
Honey
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
Butter the 18 centimeter springform with Coconut Butter (as needed).
3.
Mix together Almond Flour (1 cup), Salt (1 pinch), and Baking Powder (1 tsp) until combined.
4.
In a separate bowl, whisk together the Eggs (3), Honey (2 Tbsp), and Lemon (1/2).
5.
In a clean bowl, use an electric mixer with clean whisk attachment to beat the Egg Whites until firm.
6.
Add Vanilla Extract (1 tsp) and Honey (1 tsp). Beat until the egg whites mixture is firm again.
7.
Using the spatula, gently fold together egg whites mixture and egg yolks mixture, lifting the mixture up from the bottom. Don't use an electric mixer at this time. Add almond flour mixture with a strainer. Gently fold with the spatula until just combined.
8.
Pour the mixture into the springform.
9.
Bake for 25-30 minutes until golden and the toothpick comes out clean.
10.
Let it cool down a little bit before you take it out of the form. Enjoy!
Nutrition Per Serving
CALORIES
122
FAT
8.8 g
PROTEIN
3.8 g
CARBS
9.0 g
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