RECIPE
9 INGREDIENTS10 STEPS45MIN

Simple Paleo Almond Cake

4.3
3 Ratings
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Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
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This cake is the most basic gluten-free and refined sugar-free paleo almond cake that you can make. Enjoy on its own or serve it with fresh berries, the choice is yours!

45MIN

Total Cooking Time

9

Ingredients
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
1/4 tsp
Coconut Butter
1 cup
Almond Flour
1 pinch
1 tsp
Baking Powder
3
Eggs , room temperature, separated
yolks only
2 Tbsp
1/2
Lemon , zested
(optional)
1 tsp
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Directions

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Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Butter the 18 centimeter springform with Coconut Butter (1/4 tsp) .
Step 3
Mix together Almond Flour (1 cup) , Salt (1 pinch) , and Baking Powder (1 tsp) until combined.
Step 4
In a separate bowl, whisk together the Eggs (3) , Honey (2 Tbsp) , and Lemon (1/2) .
Step 5
In a clean bowl, use an electric mixer with clean whisk attachment to beat the Egg Whites until firm.
Step 6
Add Vanilla Extract (1 tsp) and Honey (1 tsp) . Beat until the egg whites mixture is firm again.
Step 7
Using the spatula, gently fold together egg whites mixture and egg yolks mixture, lifting the mixture up from the bottom. Don't use an electric mixer at this time. Add almond flour mixture with a strainer. Gently fold with the spatula until just combined.
Step 8
Pour the mixture into the springform.
Step 9
Bake for 25-30 minutes until golden and the toothpick comes out clean.
Step 10
Let it cool down a little bit before you take it out of the form. Enjoy!

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