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Simple Paleo Almond Cake

9 INGREDIENTS • 10 STEPS • 45MINS

Simple Paleo Almond Cake

Recipe
4.3
3 ratings
This cake is the most basic gluten-free and refined sugar-free paleo almond cake that you can make. Enjoy on its own or serve it with fresh berries, the choice is yours!
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Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
This cake is the most basic gluten-free and refined sugar-free paleo almond cake that you can make. Enjoy on its own or serve it with fresh berries, the choice is yours!
45MINS
Total Time
$1.20
Cost Per Serving
Ingredients
Servings
8
us / metric
Coconut Butter
as needed
Coconut Butter
Almond Flour
1 cup
Almond Flour
Salt
1 pinch
Baking Powder
1 tsp
Baking Powder
Egg
3
Eggs, room temperature, separated
yolks only
Honey
2 Tbsp
Lemon
1/2
Lemon, zested
optional
Honey
1 tsp
Nutrition Per Serving
VIEW ALL
Calories
122
Fat
8.8 g
Protein
3.8 g
Carbs
9.0 g
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Simple Paleo Almond Cake
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author_avatar
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
Cooking InstructionsHide images
step 1
Preheat the oven to 350 degrees F (180 degrees C).
step 2
Butter the 18 centimeter springform with Coconut Butter (as needed).
step 3
Mix together Almond Flour (1 cup), Salt (1 pinch), and Baking Powder (1 tsp) until combined.
step 4
In a separate bowl, whisk together the Eggs (3), Honey (2 Tbsp), and Lemon (1/2).
step 5
In a clean bowl, use an electric mixer with clean whisk attachment to beat the Egg Whites until firm.
step 6
Add Vanilla Extract (1 tsp) and Honey (1 tsp). Beat until the egg whites mixture is firm again.
step 7
Using the spatula, gently fold together egg whites mixture and egg yolks mixture, lifting the mixture up from the bottom. Don't use an electric mixer at this time. Add almond flour mixture with a strainer. Gently fold with the spatula until just combined.
step 8
Pour the mixture into the springform.
step 9
Bake for 25-30 minutes until golden and the toothpick comes out clean.
step 10
Let it cool down a little bit before you take it out of the form. Enjoy!
step 10 Let it cool down a little bit before you take it out of the form. Enjoy!
Tags
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Dairy-Free
Gluten-Free
Healthy
Shellfish-Free
Vegetarian
Dessert
Spring
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