Cooking Instructions
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Step 1
Add
Sliced Almonds (1 cup)
,
Beets (1/3 cup)
,
Pea Protein Powder (2 Tbsp)
,
Vanilla Bean Pods (1/2 tsp)
, and
Salt (1 pinch)
to the food processor. Blend.
Step 2
Add
Cocoa Butter (1/4 cup)
to the mixture and blend until smooth.
Step 3
Add
Honey (2 Tbsp)
and blend until smooth.
Step 4
Put the mixture in the box covered with baking paper. Decorate with
Cocoa Nibs (1 tsp)
.
Step 5
Freeze for 20-30 minutes or refrigerate for few hours.
Step 6
Cut into smaller bars and enjoy!
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