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Paleo Sandwich Bread

Almond flour paleo and keto bread recipe that is perfect for sandwich recipes. It’s just so delicious and easy to make that you will never have second thoughts when you love healthy choices. Made out of almond meal and all kind of seeds. It’s full of healthy fats and nutrition that is good for your brain and body.

Total Time

1hr 30min

5.0

1 Ratings

Author: Healthy Laura

Servings:

Ingredients

•

2 1/2 cups

Almond Flour

•

1/3 cup

Ground Flaxseed

•

1/2 cup

Tapioca Starch

•

1 tsp

Pink Himalayan Sea Salt

•

1 tsp

Baking Powder

•

1/3 cup

Coconut Butter

•

Large Eggs

•

2/3 cup

Unsweetened Cashew Milk

•

3 Tbsp

Flaxseeds

•

1/3 cup

Sunflower Seeds

•

1 Tbsp

Sesame Seeds

•

as needed

Coconut Oil

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C).

Grease a 30x10.5cm loaf pan with Coconut Oil (as needed) .

Mix together Almond Flour (2 1/2 cups) , Tapioca Starch (1/2 cup) , Ground Flaxseed (1/3 cup) , Pink Himalayan Sea Salt (1 tsp) , and Baking Powder (1 tsp) in a large bowl.

Add Coconut Butter (1/3 cup) , Large Eggs (7) , and Unsweetened Cashew Milk (2/3 cup) to the almond meal mixture. Stir in Flaxseeds (3 Tbsp) , Sunflower Seeds (1/3 cup) , and Sesame Seeds (1 Tbsp) until combined, being careful not to over-mix.

Pour the batter into the prepared pan and bake until a toothpick comes out clean, about 55 to 60 minutes in a loaf pan.

Cool before taking it out of the loaf pan, run the knife over the edges and make it a little bit more even. Slice and serve.

Nutrition Per Serving

CALORIES

321

FAT

25.5 g

PROTEIN

11.9 g

CARBS

15.1 g