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RECIPE
12 INGREDIENTS6 STEPS1hr 30min

Paleo Sandwich Bread

5.0
1 Ratings
Editor's Choice
Almond flour paleo and keto bread recipe that is perfect for sandwich recipes. It’s just so delicious and easy to make that you will never have second thoughts when you love healthy choices. Made out of almond meal and all kind of seeds. It’s full of healthy fats and nutrition that is good for your brain and body.
Paleo Sandwich Bread Recipe | SideChef
Almond flour paleo and keto bread recipe that is perfect for sandwich recipes. It’s just so delicious and easy to make that you will never have second thoughts when you love healthy choices. Made out of almond meal and all kind of seeds. It’s full of healthy fats and nutrition that is good for your brain and body.
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
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Fulfilled by
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
1hr 30min
Total Time
$1.90
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
2 1/2 cups
Almond Flour
1/3 cup
Ground Flaxseed
1/2 cup
Tapioca Starch
1 tsp
Pink Himalayan Sea Salt
1 tsp
Baking Powder
1/3 cup
Coconut Butter
melted and cooled slightly, plus more to grease the loaf pan
2/3 cup
Unsweetened Cashew Milk
3 Tbsp
Flaxseeds
1/3 cup
Sunflower Seeds
to taste
Coconut Oil
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Nutrition Per Serving

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CALORIES
323
FAT
25.5 g
PROTEIN
11.9 g
CARBS
15.3 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Grease a 30x10.5cm loaf pan with Coconut Oil (to taste) .
Step 3
Mix together Almond Flour (2 1/2 cups) , Tapioca Starch (1/2 cup) , Ground Flaxseed (1/3 cup) , Pink Himalayan Sea Salt (1 tsp) , and Baking Powder (1 tsp) in a large bowl.
Step 4
Add Coconut Butter (1/3 cup) , Large Eggs (7) , and Unsweetened Cashew Milk (2/3 cup) to the almond meal mixture. Stir in Flaxseeds (3 Tbsp) , Sunflower Seeds (1/3 cup) , and Sesame Seeds (1 Tbsp) until combined, being careful not to over-mix.
Step 5
Pour the batter into the prepared pan and bake until a toothpick comes out clean, about 55 to 60 minutes in a loaf pan.
Step 6
Cool before taking it out of the loaf pan, run the knife over the edges and make it a little bit more even. Slice and serve.
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Nutrition Per Serving
Calories
323
% Daily Value*
Fat
25.5 g
33%
Saturated Fat
6.0 g
30%
Trans Fat
0.0 g
--
Cholesterol
123.0 mg
41%
Carbohydrates
15.3 g
6%
Fiber
5.6 g
20%
Sugars
1.4 g
--
Protein
11.9 g
24%
Sodium
264.4 mg
11%
Vitamin D
--
--
Calcium
133.6 mg
10%
Iron
2.4 mg
13%
Potassium
50.7 mg
1%
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