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RECIPE

12 INGREDIENTS•6 STEPS•1hr 30min

Paleo Sandwich Bread

Name: Paleo Sandwich Bread
Total time: 5400 s
Yield: 12
Ingredients: 300 gram Almond Flour; 60 gram Ground Flaxseed; 65 gram Tapioca Starch; 1 teaspoon Pink Himalayan Sea Salt; 1 teaspoon Baking Powder; 5 tablespoon Coconut Butter; 7 Large Egg; 160 milliliter Unsweetened Cashew Milk; 3 tablespoon Flaxseeds; 5 tablespoon Sunflower Seeds; 1 tablespoon Sesame Seeds; to taste Coconut Oil

5.0

1 Ratings

Editor's Choice

Almond flour paleo and keto bread recipe that is perfect for sandwich recipes. It’s just so delicious and easy to make that you will never have second thoughts when you love healthy choices. Made out of almond meal and all kind of seeds. It’s full of healthy fats and nutrition that is good for your brain and body.

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Healthy Laura

I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.

http://healthylaura.com/

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Healthy Laura

I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.

http://healthylaura.com/

1hr 30min

Total Time

$1.90

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 12

2 1/2 cups

Almond Flour

1/3 cup

Ground Flaxseed

1/2 cup

Tapioca Starch

1 tsp

Pink Himalayan Sea Salt

1 tsp

Baking Powder

1/3 cup

Coconut Butter

melted and cooled slightly, plus more to grease the loaf pan

Large Eggs

2/3 cup

Unsweetened Cashew Milk

3 Tbsp

Flaxseeds

1/3 cup

Sunflower Seeds

1 Tbsp

Sesame Seeds

to taste

Coconut Oil

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Nutrition Per Serving

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CALORIES

323

FAT

25.5 g

PROTEIN

11.9 g

CARBS

15.3 g

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Grease a 30x10.5cm loaf pan with Coconut Oil (to taste) .

Step 3

Mix together Almond Flour (2 1/2 cups) , Tapioca Starch (1/2 cup) , Ground Flaxseed (1/3 cup) , Pink Himalayan Sea Salt (1 tsp) , and Baking Powder (1 tsp) in a large bowl.

Step 4

Add Coconut Butter (1/3 cup) , Large Eggs (7) , and Unsweetened Cashew Milk (2/3 cup) to the almond meal mixture. Stir in Flaxseeds (3 Tbsp) , Sunflower Seeds (1/3 cup) , and Sesame Seeds (1 Tbsp) until combined, being careful not to over-mix.

Step 5

Pour the batter into the prepared pan and bake until a toothpick comes out clean, about 55 to 60 minutes in a loaf pan.

Step 6

Cool before taking it out of the loaf pan, run the knife over the edges and make it a little bit more even. Slice and serve.

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Paleo Sandwich Bread

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