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Recipes
Paleo Sandwich Bread
Recipe

12 INGREDIENTS • 6 STEPS • 1HR 30MINS

Paleo Sandwich Bread

5.0
1 rating
Editor's Choice
Editor's Choice
Almond flour paleo bread recipe that is perfect for sandwich recipes. It’s just so delicious and easy to make that you will never have second thoughts when you love healthy choices. Made out of almond meal and all kinds of seeds. It’s full of healthy fats and nutrition that is good for your brain and body.
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Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
Almond flour paleo bread recipe that is perfect for sandwich recipes. It’s just so delicious and easy to make that you will never have second thoughts when you love healthy choices. Made out of almond meal and all kinds of seeds. It’s full of healthy fats and nutrition that is good for your brain and body.
1HR 30MINS
Total Time
$1.85
Cost Per Serving
Ingredients
Servings
12
us / metric
Almond Flour
2 1/2 cups
Almond Flour
Ground Flaxseed
1/3 cup
Ground Flaxseed
Pink Himalayan Sea Salt
1 tsp
Pink Himalayan Sea Salt
Baking Powder
1 tsp
Baking Powder
Coconut Butter
1/3 cup
Coconut Butter
melted and cooled slightly, plus more to grease the loaf pan
Unsweetened Cashew Milk
2/3 cup
Unsweetened Cashew Milk
Flaxseeds
3 Tbsp
Sunflower Seeds
1/3 cup
Sunflower Seeds
Coconut Oil
as needed
Coconut Oil
Nutrition Per Serving
VIEW ALL
Calories
274
Fat
22.1 g
Protein
7.9 g
Carbs
15.1 g
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Paleo Sandwich Bread
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author_avatar
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Grease a 30x10.5cm loaf pan with Coconut Oil (as needed).
step 3
Mix together Almond Flour (2 1/2 cups), Tapioca Starch (1/2 cup), Ground Flaxseed (1/3 cup), Pink Himalayan Sea Salt (1 tsp), and Baking Powder (1 tsp) in a large bowl.
step 3 Mix together Almond Flour (2 1/2 cups), Tapioca Starch (1/2 cup), Ground Flaxseed (1/3 cup), Pink Himalayan Sea Salt (1 tsp), and Baking Powder (1 tsp) in a large bowl.
step 4
Add Coconut Butter (1/3 cup), Farmhouse Eggs® Large Brown Eggs (7), and Unsweetened Cashew Milk (2/3 cup) to the almond meal mixture. Stir in Flaxseeds (3 Tbsp), Sunflower Seeds (1/3 cup), and Sesame Seeds (1 Tbsp) until combined, being careful not to over-mix.
step 4 Add Coconut Butter (1/3 cup), Farmhouse Eggs® Large Brown Eggs (7), and Unsweetened Cashew Milk (2/3 cup) to the almond meal mixture. Stir in Flaxseeds (3 Tbsp), Sunflower Seeds (1/3 cup), and Sesame Seeds (1 Tbsp) until combined, being careful not to over-mix.
step 5
Pour the batter into the prepared pan and bake until a toothpick comes out clean, about 55 to 60 minutes in a loaf pan.
step 6
Cool before taking it out of the loaf pan, run the knife over the edges and make it a little bit more even. Slice and serve.
step 6 Cool before taking it out of the loaf pan, run the knife over the edges and make it a little bit more even. Slice and serve.
Tags
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Dairy-Free
Gluten-Free
Bread
Healthy
Shellfish-Free
Kid-Friendly
Vegetarian
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