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SideChef
Recipes
Pink Smoothie Bowl
Recipe

7 INGREDIENTS • 2 STEPS • 10MINS

Pink Smoothie Bowl

4
4 ratings
The best one comes out when I use frozen berries and later top the smoothie with fresh berries. It's easy, simple to make and you can customize with whatever topping you want.
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Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
The best one comes out when I use frozen berries and later top the smoothie with fresh berries. It's easy, simple to make and you can customize with whatever topping you want.
10MINS
Total Time
$6.34
Cost Per Serving
Ingredients
Servings
1
US / Metric
Frozen Raspberries
1 cup
Frozen Raspberries
or Frozen Strawberries
Cashew Milk
1 1/2 cups
Cashew Milk
or Water
Açai Powder
1 Tbsp
Açai Powder
or Maca Powder, Pea Protein, or Rice Protein Powder
optional
Fresh Mixed Berries
to taste
Fresh Mixed Berries
Almond Butter
to taste
Chia Seeds
to taste
Chia Seeds
Nutrition Per Serving
VIEW ALL
Calories
993
Fat
35.2 g
Protein
4.4 g
Carbs
157.7 g
Add to plan
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Pink Smoothie Bowl
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author_avatar
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
Cooking InstructionsHide images
step 1
Blend Frozen Mangoes (1 cup), Frozen Raspberries (1 cup), Açai Powder (1 Tbsp), and Cashew Milk (1 1/2 cups) until smooth.
step 2
Top the smoothie with Fresh Mixed Berries (to taste), Almond Butter (to taste), and Chia Seeds (to taste).
step 2 Top the smoothie with Fresh Mixed Berries (to taste), Almond Butter (to taste), and Chia Seeds (to taste).
Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Snack
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Dessert
Summer
Smoothie
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