![author_avatar](https://www.sidechef.com/profile/a2927c2d-da57-417b-8f72-ef7954f4fe57.jpg?d=96x96)
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
Making the pesto is always a little bit creative. You actually don’t have to follow the recipe and you should just try to get the feeling of making the pesto. Have a taste and add something more. If you think it needs something more, then you should add something more. Trust yourself!
10MINS
Total Time
$1.04
Cost Per Serving
Ingredients
Servings
2
us / metric
![Raw Cashews](https://www.sidechef.com/ingredient/77300b80-5c1f-44fe-a634-cf60b3703ed4.jpeg?d=96x96)
1 handful
Raw Cashews
![Wild Garlic](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 bunch
Wild Garlic
![Parmesan Cheese](https://www.sidechef.com/ingredient/53d2e3db-fcb9-43d9-b925-da87995ed325.jpg?d=96x96)
1 Tbsp
Parmesan Cheese
you can also use an extra handful of cashews for vegan & paleo option to balance it up
optional
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
4 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
334
Fat
34.7 g
Protein
4.5 g
Carbs
5.6 g