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SideChef
Recipes
Wild Garlic Pesto
Recipe

6 INGREDIENTS • 2 STEPS • 10MINS

Wild Garlic Pesto

5.0
1 rating
Making the pesto is always a little bit creative. You actually don’t have to follow the recipe and you should just try to get the feeling of making the pesto. Have a taste and add something more. If you think it needs something more, then you should add something more. Trust yourself!
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Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
Making the pesto is always a little bit creative. You actually don’t have to follow the recipe and you should just try to get the feeling of making the pesto. Have a taste and add something more. If you think it needs something more, then you should add something more. Trust yourself!
10MINS
Total Time
$1.04
Cost Per Serving
Ingredients
Servings
2
US / Metric
Raw Cashews
1 handful
Raw Cashews
Wild Garlic
1 bunch
Wild Garlic
Parmesan Cheese
1 Tbsp
Parmesan Cheese
you can also use an extra handful of cashews for vegan & paleo option to balance it up
optional
Extra-Virgin Olive Oil
1/4 cup
Extra-Virgin Olive Oil
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
334
Fat
34.7 g
Protein
4.5 g
Carbs
5.6 g
Add to plan
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Wild Garlic Pesto
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author_avatar
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/

Author's Notes

Keep the pesto in a small jar covered with extra virgin olive oil (when you do not cover the pesto with olive oil, then it will go too dry). Use the pesto in a week.
Cooking InstructionsHide images
step 1
Put Raw Cashews (1 handful), Wild Garlic (1 bunch), Parmesan Cheese (1 Tbsp), Extra-Virgin Olive Oil (1/4 cup), Salt (to taste), and Ground Black Pepper (to taste) into a blender and blend until it's almost like a paste.
step 2
Taste and correct seasoning. Serve right away or hold the pesto in a small jar covered with olive oil.
step 2 Taste and correct seasoning. Serve right away or hold the pesto in a small jar covered with olive oil.
Tags
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American
Gluten-Free
Shellfish-Free
Vegetarian
Quick & Easy
Sauces & Dressings
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