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RECIPE
6 INGREDIENTS 2 STEPS 10min

Wild Garlic Pesto

5.0
1 Ratings
Making the pesto is always a little bit creative. You actually don’t have to follow the recipe and you should just try to get the feeling of making the pesto. Have a taste and add something more. If you think it needs something more, then you should add something more. Trust yourself!
Wild Garlic Pesto Recipe | SideChef
Making the pesto is always a little bit creative. You actually don’t have to follow the recipe and you should just try to get the feeling of making the pesto. Have a taste and add something more. If you think it needs something more, then you should add something more. Trust yourself!
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
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I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
10min
Total Time
$1.04
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1 handful
Raw Cashews
1 bunch
Wild Garlic
1 Tbsp
you can also use an extra handful of cashews for vegan & paleo option to balance it up
(optional)
1/4 cup
Extra-Virgin Olive Oil
to taste
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
334
FAT
34.7 g
PROTEIN
4.5 g
CARBS
5.6 g

Author's Notes

Keep the pesto in a small jar covered with extra virgin olive oil (when you do not cover the pesto with olive oil, then it will go too dry). Use the pesto in a week.

Cooking Instructions

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Step 1
Put Raw Cashews (1 handful) , Wild Garlic (1 bunch) , Parmesan Cheese (1 Tbsp) , Extra-Virgin Olive Oil (1/4 cup) , Salt (to taste) , and Ground Black Pepper (to taste) into a blender and blend until it's almost like a paste.
Step 2
Taste and correct seasoning. Serve right away or hold the pesto in a small jar covered with olive oil.

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Nutrition Per Serving
Calories
334
% Daily Value*
Fat
34.7 g
44%
Saturated Fat
5.5 g
28%
Trans Fat
0.0 g
--
Cholesterol
1.9 mg
1%
Carbohydrates
5.6 g
2%
Fiber
1.2 g
4%
Sugars
1.4 g
--
Protein
4.5 g
9%
Sodium
35.6 mg
2%
Vitamin D
0.0 µg
0%
Calcium
66.1 mg
5%
Iron
1.4 mg
8%
Potassium
183.8 mg
4%
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