Making the pesto is always a little bit creative. You actually don’t have to follow the recipe and you should just try to get the feeling of making the pesto. Have a taste and add something more. If you think it needs something more, then you should add something more. Trust yourself!
Healthy Laura
I´m Laura, I am obsessed with healthy foods. For me, all the ingredients should be as less processed as possible. I always look for natural ingredients or grow the ingredients by myself.
http://healthylaura.com/
10MINS
Total Time
$1.04
Cost Per Serving
Ingredients
Servings
2
us / metric
1 handful
Raw Cashews
1 bunch
Wild Garlic
1 Tbsp
Parmesan Cheese
you can also use an extra handful of cashews for vegan & paleo option to balance it up
optional
4 Tbsp
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
334
Fat
34.7 g
Protein
4.5 g
Carbs
5.6 g
