Dark Chocolate Banana Oat Pancakes & Coconut Whip

11 INGREDIENTS • 9 STEPS • 11MINS

Dark Chocolate Banana Oat Pancakes & Coconut Whip

Recipe

5.0

3 ratings

Dark chocolate banana oat pancakes topped with a dreamy vegan whipped topping. You may want to try out these pancakes with just coconut whip before deciding to add syrup! Add banana slices for extra yum!

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Dark Chocolate Banana Oat Pancakes & Coconut Whip

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Dark chocolate banana oat pancakes topped with a dreamy vegan whipped topping. You may want to try out these pancakes with just coconut whip before deciding to add syrup! Add banana slices for extra yum!

Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

11MINS

Total Time

$0.46

Cost Per Serving

Ingredients

Servings

12

us / metric

Coconut Whip

1 can

Full-Fat Coconut Milk

or 7 oz Chilled Coconut Cream

1 tsp

Powdered Confectioners Sugar

Pancakes

3

Small Bananas, mashed

1

Small Banana, sliced

3/4 cup

Oats

1/2 cup

Oat Flour

1/2 cup

Almond Milk

4 Tbsp

Dark Chocolate Chips, chopped

2 Tbsp

Dark Chocolate Chips, chopped

1/2 tsp

Vanilla Extract

1/8 tsp

Nutrition Per Serving

VIEW ALL

Calories

178

Fat

3.4 g

Protein

2.8 g

Carbs

35.6 g

Love This Recipe?

Dark Chocolate Banana Oat Pancakes & Coconut Whip

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Wholly Deliciousness!

Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.

Cooking Instructions

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step 1

Chill a mixing bowl in the fridge.

step 2

Open Full-Fat Coconut Milk (1 can), remove liquid, pat cream dry and scoop into bowl. Beat for less than a minute, until mostly smooth.

step 3

If desired, add Powdered Confectioners Sugar (1 tsp). Set in fridge.

step 3 If desired, add Powdered Confectioners Sugar (1 tsp). Set in fridge.

step 4

Mash Bananas (3) in a bowl.

step 5

Grind Oats (1/2 cup) in blender. Add to banana bowl and mix.

step 6

Add Oats (4 Tbsp), Oat Flour (1/2 cup), Almond Milk (1/2 cup), Dark Chocolate Chips (4 Tbsp), Fine Sea Salt (1/8 tsp), and Vanilla Extract (1/2 tsp).

step 6 Add Oats (4 Tbsp), Oat Flour (1/2 cup), Almond Milk (1/2 cup), Dark Chocolate Chips (4 Tbsp), Fine Sea Salt (1/8 tsp), and Vanilla Extract (1/2 tsp).

step 7

Heat griddle to 350 degrees F (180 degrees C) or turn stove top to med-hi. Spray griddle/pan. Pour about 1/4 cup mix for each pancake. Makes a dozen 3" pancakes.

step 7 Heat griddle to 350 degrees F (180 degrees C) or turn stove top to med-hi. Spray griddle/pan. Pour about 1/4 cup mix for each pancake. Makes a dozen 3" pancakes.

step 8

Flip after 2-3 mins when entire pancake flips in one piece. Both sides should be golden brown when done-will be slightly mushy from banana.

step 8 Flip after 2-3 mins when entire pancake flips in one piece. Both sides should be golden brown when done-will be slightly mushy from banana.

step 9

Top with coco whip, Dark Chocolate Chips (2 Tbsp) and Banana (1). Add pure maple syrup if desired.

step 9 Top with coco whip, Dark Chocolate Chips (2 Tbsp) and Banana (1). Add pure maple syrup if desired.

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