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RECIPE
11 INGREDIENTS 9 STEPS 11min

Dark Chocolate Banana Oat Pancakes & Coconut Whip

5.0
3 Ratings
Dark chocolate banana oat pancakes topped with a dreamy vegan whipped topping. You may want to try out these pancakes with just coconut whip before deciding to add syrup! Add banana slices for extra yum!
Dark Chocolate Banana Oat Pancakes & Coconut Whip Recipe | SideChef
Dark chocolate banana oat pancakes topped with a dreamy vegan whipped topping. You may want to try out these pancakes with just coconut whip before deciding to add syrup! Add banana slices for extra yum!
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11min
Total Time
$0.46
Cost Per Serving

Ingredients

Servings
12
US / METRIC

Coconut Whip

1 can
Full-Fat Coconut Milk
or 7 oz Chilled Coconut Cream
1 tsp
Powdered Confectioners Sugar

Pancakes

3
Small Bananas , mashed
1
Small Banana , sliced
3/4 cup
Oats
1/2 cup
Oat Flour
1/2 cup
Almond Milk
1/4 cup
2 Tbsp
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Nutrition Per Serving

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CALORIES
178
FAT
3.4 g
PROTEIN
2.8 g
CARBS
35.6 g

Cooking Instructions

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Step 1
Chill a mixing bowl in the fridge.
Step 2
Open Full-Fat Coconut Milk (1 can) , remove liquid, pat cream dry and scoop into bowl. Beat for less than a minute, until mostly smooth.
Step 3
If desired, add Powdered Confectioners Sugar (1 tsp) . Set in fridge.
Step 4
Mash Bananas (3) in a bowl.
Step 5
Grind Oats (1/2 cup) in blender. Add to banana bowl and mix.
Step 6
Add Oats (1/4 cup) , Oat Flour (1/2 cup) , Almond Milk (1/2 cup) , Dark Chocolate Chips (1/4 cup) , Fine Sea Salt (1/8 tsp) , and Vanilla Extract (1/2 tsp) .
Step 7
Heat griddle to 350 degrees F (180 degrees C) or turn stove top to med-hi. Spray griddle/pan. Pour about 1/4 cup mix for each pancake. Makes a dozen 3" pancakes.
Step 8
Flip after 2-3 mins when entire pancake flips in one piece. Both sides should be golden brown when done-will be slightly mushy from banana.
Step 9
Top with coco whip, Dark Chocolate Chips (2 Tbsp) and Banana (1) . Add pure maple syrup if desired.
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Nutrition Per Serving
Calories
178
% Daily Value*
Fat
3.4 g
4%
Saturated Fat
2.1 g
11%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
35.6 g
13%
Fiber
3.0 g
11%
Sugars
20.5 g
--
Protein
2.8 g
6%
Sodium
73.5 mg
3%
Vitamin D
0.1 µg
0%
Calcium
33.6 mg
3%
Iron
1.2 mg
7%
Potassium
220.5 mg
5%
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