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SideChef
Recipes
Breakfast
Dark Chocolate Banana Oat Pancakes & Coconut Whip

11 INGREDIENTS • 9 STEPS • 11MINS

Dark Chocolate Banana Oat Pancakes & Coconut Whip

Recipe
5.0
3 ratings
Dark chocolate banana oat pancakes topped with a dreamy vegan whipped topping. You may want to try out these pancakes with just coconut whip before deciding to add syrup! Add banana slices for extra yum!
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Dark Chocolate Banana Oat Pancakes & Coconut Whip
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Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Dark chocolate banana oat pancakes topped with a dreamy vegan whipped topping. You may want to try out these pancakes with just coconut whip before deciding to add syrup! Add banana slices for extra yum!
11MINS
Total Time
$0.46
Cost Per Serving
Ingredients
Servings
12
us / metric
Coconut Whip
Full-Fat Coconut Milk
1 can
Full-Fat Coconut Milk
or 7 oz Chilled Coconut Cream
Powdered Confectioners Sugar
1 tsp
Powdered Confectioners Sugar
Pancakes
Banana
3
Small Bananas, mashed
Banana
1
Small Banana, sliced
Oats
3/4 cup
Oats
Oat Flour
1/2 cup
Oat Flour
Almond Milk
1/2 cup
Almond Milk
Dark Chocolate Chips
4 Tbsp
Dark Chocolate Chips, chopped
Dark Chocolate Chips
2 Tbsp
Dark Chocolate Chips, chopped
Vanilla Extract
as needed
Vanilla Extract
Fine Sea Salt
as needed
Fine Sea Salt
Nutrition Per Serving
VIEW ALL
Calories
178
Fat
3.4 g
Protein
2.8 g
Carbs
35.6 g
Add to plan
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Dark Chocolate Banana Oat Pancakes & Coconut Whip
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author_avatar
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Cooking InstructionsHide images
step 1
Chill a mixing bowl in the fridge.
step 2
Open Full-Fat Coconut Milk (1 can), remove liquid, pat cream dry and scoop into bowl. Beat for less than a minute, until mostly smooth.
step 3
If desired, add Powdered Confectioners Sugar (1 tsp). Set in fridge.
step 3 If desired, add Powdered Confectioners Sugar (1 tsp). Set in fridge.
step 4
Mash Bananas (3) in a bowl.
step 5
Grind Oats (1/2 cup) in blender. Add to banana bowl and mix.
step 6
Add Oats (4 Tbsp), Oat Flour (1/2 cup), Almond Milk (1/2 cup), Dark Chocolate Chips (4 Tbsp), Fine Sea Salt (as needed), and Vanilla Extract (as needed).
step 6 Add Oats (4 Tbsp), Oat Flour (1/2 cup), Almond Milk (1/2 cup), Dark Chocolate Chips (4 Tbsp), Fine Sea Salt (as needed), and Vanilla Extract (as needed).
step 7
Heat griddle to 350 degrees F (180 degrees C) or turn stove top to med-hi. Spray griddle/pan. Pour about 1/4 cup mix for each pancake. Makes a dozen 3" pancakes.
step 7 Heat griddle to 350 degrees F (180 degrees C) or turn stove top to med-hi. Spray griddle/pan. Pour about 1/4 cup mix for each pancake. Makes a dozen 3" pancakes.
step 8
Flip after 2-3 mins when entire pancake flips in one piece. Both sides should be golden brown when done-will be slightly mushy from banana.
step 8 Flip after 2-3 mins when entire pancake flips in one piece. Both sides should be golden brown when done-will be slightly mushy from banana.
step 9
Top with coco whip, Dark Chocolate Chips (2 Tbsp) and Banana (1). Add pure maple syrup if desired.
step 9 Top with coco whip, Dark Chocolate Chips (2 Tbsp) and Banana (1). Add pure maple syrup if desired.
Tags
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Breakfast
Dairy-Free
American
Brunch
Comfort Food
Date Night
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Quick & Easy
Mother's Day
Valentine's Day
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