Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dark Chocolate Banana Oat Pancakes & Coconut Whip
Recipe

11 INGREDIENTS • 9 STEPS • 11MINS

Dark Chocolate Banana Oat Pancakes & Coconut Whip

5.0
3 ratings
Dark chocolate banana oat pancakes topped with a dreamy vegan whipped topping. You may want to try out these pancakes with just coconut whip before deciding to add syrup! Add banana slices for extra yum!
Add to plan
logo
Dark Chocolate Banana Oat Pancakes & Coconut Whip
Save
author_avatar
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Dark chocolate banana oat pancakes topped with a dreamy vegan whipped topping. You may want to try out these pancakes with just coconut whip before deciding to add syrup! Add banana slices for extra yum!
11MINS
Total Time
$0.46
Cost Per Serving
Ingredients
Servings
12
US / Metric
Coconut Whip
Full-Fat Coconut Milk
1 can
Full-Fat Coconut Milk
or 7 oz Chilled Coconut Cream
Powdered Confectioners Sugar
1 tsp
Powdered Confectioners Sugar
Pancakes
Banana
3
Small Bananas, mashed
Banana
1
Small Banana, sliced
Oats
3/4 cup
Oats
Oat Flour
1/2 cup
Oat Flour
Almond Milk
1/2 cup
Almond Milk
Dark Chocolate Chips
1/4 cup
Dark Chocolate Chips
2 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
178
Fat
3.4 g
Protein
2.8 g
Carbs
35.6 g
Add to plan
logo
Dark Chocolate Banana Oat Pancakes & Coconut Whip
Save
author_avatar
Wholly Deliciousness!
Hi, I'm Marlee. I am committed to cooking healthy, whole and delicious food for my family and myself.
Cooking InstructionsHide images
step 1
Chill a mixing bowl in the fridge.
step 2
Open Full-Fat Coconut Milk (1 can), remove liquid, pat cream dry and scoop into bowl. Beat for less than a minute, until mostly smooth.
step 3
If desired, add Powdered Confectioners Sugar (1 tsp). Set in fridge.
step 3 If desired, add Powdered Confectioners Sugar (1 tsp). Set in fridge.
step 4
Mash Bananas (3) in a bowl.
step 5
Grind Oats (1/2 cup) in blender. Add to banana bowl and mix.
step 6
Add Oats (1/4 cup), Oat Flour (1/2 cup), Almond Milk (1/2 cup), Dark Chocolate Chips (1/4 cup), Fine Sea Salt (1/8 tsp), and Vanilla Extract (1/2 tsp).
step 6 Add Oats (1/4 cup), Oat Flour (1/2 cup), Almond Milk (1/2 cup), Dark Chocolate Chips (1/4 cup), Fine Sea Salt (1/8 tsp), and Vanilla Extract (1/2 tsp).
step 7
Heat griddle to 350 degrees F (180 degrees C) or turn stove top to med-hi. Spray griddle/pan. Pour about 1/4 cup mix for each pancake. Makes a dozen 3" pancakes.
step 7 Heat griddle to 350 degrees F (180 degrees C) or turn stove top to med-hi. Spray griddle/pan. Pour about 1/4 cup mix for each pancake. Makes a dozen 3" pancakes.
step 8
Flip after 2-3 mins when entire pancake flips in one piece. Both sides should be golden brown when done-will be slightly mushy from banana.
step 8 Flip after 2-3 mins when entire pancake flips in one piece. Both sides should be golden brown when done-will be slightly mushy from banana.
step 9
Top with coco whip, Dark Chocolate Chips (2 Tbsp) and Banana (1). Add pure maple syrup if desired.
step 9 Top with coco whip, Dark Chocolate Chips (2 Tbsp) and Banana (1). Add pure maple syrup if desired.
Tags
view more tags
Breakfast
Dairy-Free
American
Brunch
Comfort Food
Shellfish-Free
Kid-Friendly
Vegetarian
Quick & Easy
0 Saved
top