Dark chocolate banana oat pancakes topped with a dreamy vegan whipped topping. You may want to try out these pancakes with just coconut whip before deciding to add syrup! Add banana slices for extra yum!
Total Time
11min
5.0
3 Ratings
Author: Wholly Deliciousness!
Servings:
12
Ingredients
Coconut Whip
•
1
can
Full-Fat Coconut Milk
or 7 oz Chilled Coconut Cream
•
1
tsp
Powdered Confectioners Sugar
Pancakes
•
3
Small
Bananas
, mashed
•
1
Small
Banana
, sliced
•
3/4
cup
Oats
•
1/2
cup
Oat Flour
•
1/2
cup
Almond Milk
•
4
Tbsp
Dark Chocolate Chips
, chopped
•
2
Tbsp
Dark Chocolate Chips
, chopped
•
as needed
Vanilla Extract
•
as needed
Fine Sea Salt
Cooking Instructions
1.
Chill a mixing bowl in the fridge.
2.
Open Full-Fat Coconut Milk (1 can), remove liquid, pat cream dry and scoop into bowl. Beat for less than a minute, until mostly smooth.
3.
If desired, add Powdered Confectioners Sugar (1 tsp). Set in fridge.
4.
Mash Bananas (3) in a bowl.
5.
Grind Oats (1/2 cup) in blender. Add to banana bowl and mix.
6.
Add Oats (4 Tbsp), Oat Flour (1/2 cup), Almond Milk (1/2 cup), Dark Chocolate Chips (4 Tbsp), Fine Sea Salt (as needed), and Vanilla Extract (as needed).
7.
Heat griddle to 350 degrees F (180 degrees C) or turn stove top to med-hi. Spray griddle/pan. Pour about 1/4 cup mix for each pancake. Makes a dozen 3" pancakes.
8.
Flip after 2-3 mins when entire pancake flips in one piece. Both sides should be golden brown when done-will be slightly mushy from banana.
9.
Top with coco whip, Dark Chocolate Chips (2 Tbsp) and Banana (1). Add pure maple syrup if desired.
Nutrition Per Serving
CALORIES
178
FAT
3.4 g
PROTEIN
2.8 g
CARBS
35.6 g
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